Indulge in the rich, chocolatey goodness of homemade Mounds Bars with just three simple ingredients! These delicious treats capture the classic coconut and dark chocolate combination, making them a perfect no-fuss dessert or snack. Whether you’re a fan of store-bought Mounds Bars or just love coconut, this easy recipe will satisfy your sweet cravings in no time.

Why You’ll Love These Mounds Bars

These homemade Mounds Bars are incredibly easy to make and require minimal effort while delivering maximum flavor. With just three ingredients, they’re a fantastic choice for busy days or last-minute dessert needs.

Simple Ingredients – No need for complex ingredients; just coconut, sweetened condensed milk, and dark chocolate.
Quick to Prepare – These bars come together in minutes, with minimal prep time.
Rich and Delicious – The combination of sweet coconut and smooth dark chocolate creates an irresistible treat.
Perfect for Any Occasion – Whether for a quick snack, holiday dessert, or homemade gift, these bars are always a hit!

What Are Mounds Bars?

Mounds Bars are a popular candy bar made with sweetened coconut coated in dark chocolate. This homemade version keeps things simple while staying true to the classic flavors. Unlike store-bought versions, these bars allow you to control the ingredients and create a fresher, more flavorful treat.

Ingredients for Mounds Bars

To make these easy homemade Mounds Bars, you’ll only need three simple ingredients:

Sweetened Shredded Coconut – Provides the chewy, coconut-filled center that makes Mounds Bars so delicious.
Sweetened Condensed Milk – Helps bind the coconut together, creating a soft and creamy texture.
Dark Chocolate – A rich coating that complements the sweet coconut filling perfectly.

How to Make Mounds Bars

Making these homemade treats is a simple process that requires minimal time and effort. Here’s how to do it:

Prepare the Coconut Mixture – In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated and a thick, sticky mixture forms.
Shape the Bars – Line a baking sheet with parchment paper. Using your hands, shape the coconut mixture into small rectangular bars and place them on the baking sheet.
Freeze the Bars – Place the shaped bars in the freezer for about 20-30 minutes. This step helps them firm up and makes coating them in chocolate easier.
Melt the Chocolate – While the bars are chilling, melt the dark chocolate in a microwave or using a double boiler until smooth.
Coat the Bars – Using a fork, dip each frozen coconut bar into the melted chocolate, ensuring it is fully covered. Let any excess chocolate drip off before placing it back on the parchment paper.
Let Them Set – Allow the coated bars to sit at room temperature or in the fridge until the chocolate hardens.

Once set, your homemade Mounds Bars are ready to enjoy!

Storage and Tips for Best Results

To keep your homemade Mounds Bars fresh and delicious, follow these storage guidelines:

Refrigeration – Store the bars in an airtight container in the refrigerator for up to one week.
Freezing – These bars freeze well! Place them in a freezer-safe container and store them for up to three months. Thaw in the fridge before serving.
Serving Tip – For a firmer texture, enjoy them straight from the fridge. If you prefer a softer bite, let them sit at room temperature for a few minutes before eating.
Customizations – Try adding a sprinkle of sea salt on top for a sweet and salty contrast, or drizzle with white chocolate for an extra decadent touch.