Easy 3-Ingredient Moist Banana Bread

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If you love banana bread but don’t want to spend too much time in the kitchen, this Easy 3-Ingredient Moist Banana Bread is the perfect solution. It’s incredibly simple to make, requiring only ripe bananas, flour, and condensed milk. The result? A soft, moist, and naturally sweet banana bread that’s perfect for breakfast, a snack, or dessert.

Why You’ll Love This Recipe

Banana bread is a classic treat, but this version makes it even easier while still delivering delicious results. Here’s why you should try it:

• Minimal Ingredients – Just three simple ingredients, no eggs, butter, or oil needed!
• Moist and Soft Texture – Thanks to the bananas and condensed milk, this bread stays moist and tender.
• Naturally Sweet – The ripe bananas and condensed milk provide the perfect amount of sweetness without added sugar.

Whether you’re a beginner in baking or just looking for a quick and easy recipe, this banana bread will be your new favorite go-to!

Ingredients for Easy 3-Ingredient Moist Banana Bread

With just three simple ingredients, you can whip up a deliciously moist banana bread in no time. Here’s what you’ll need:

• Ripe Bananas – Use 3 to 4 overripe bananas for the best flavor and natural sweetness. The more ripe, the sweeter and more flavorful your banana bread will be.
• Sweetened Condensed Milk – One can (14 ounces) of sweetened condensed milk replaces sugar, butter, and eggs, making this bread incredibly moist and rich.
• Self-Rising Flour – 1 ½ cups of self-rising flour help the bread rise perfectly. If you don’t have self-rising flour, you can make your own by mixing 1 ½ cups of all-purpose flour with 2 teaspoons of baking powder and ½ teaspoon of salt.

How to Make Easy 3-Ingredient Moist Banana Bread

This simple banana bread recipe comes together in just a few easy steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large bowl, mash the ripe bananas until smooth. A few small lumps are fine for added texture.

Step 3: Mix in the Condensed Milk

Pour the sweetened condensed milk into the mashed bananas and stir until fully combined.

Step 4: Add the Flour

Gradually add the self-rising flour, folding it in gently with a spatula or spoon until no dry flour remains. Be careful not to overmix, as this can make the bread dense.

Step 5: Bake the Banana Bread

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!

How Long to Bake 3-Ingredient Banana Bread

Baking time is crucial to achieving the perfect moist texture. Here’s a general guideline based on different pan sizes:

• Loaf Pan (9×5 inches) – Bake for 50-55 minutes at 350°F (175°C).
• Muffin Tin – Bake for 18-22 minutes at 350°F (175°C).
• Mini Loaf Pans – Bake for 30-35 minutes at 350°F (175°C).

You’ll know your banana bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking, as this can dry out the bread.

How to Store Leftovers

If you have leftovers, here’s how to store them to keep your banana bread fresh:

• Room Temperature – Store in an airtight container for up to 3 days.
• Refrigerator – Keep in an airtight container for up to 5 days.
• Freezer – Wrap slices individually in plastic wrap and store in an airtight bag for up to 2 months. Thaw at room temperature before serving.

Tips for the Best 3-Ingredient Banana Bread

To make sure your banana bread turns out perfect every time, follow these simple tips:

• Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
• Don’t Overmix – Stir the ingredients just until combined to keep the bread soft and fluffy. Overmixing can make it dense.
• Enhance the Flavor – While this is a 3-ingredient recipe, you can add cinnamon, vanilla extract, or chopped nuts for extra taste and texture.

Frequently Asked Questions

1. Can I use self-rising flour?
Yes! If using self-rising flour, skip the baking powder or soda, as it already contains leavening agents.

2. Can I make this banana bread gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for the best results.

3. Can I add mix-ins like chocolate chips or nuts?
Yes! Feel free to add ½ cup of chocolate chips, chopped nuts, or even dried fruit for extra texture and flavor.

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