Description
Looking for a playful and delicious idea for your next spring gathering? These Easter Bunny Crescent Bites are a festive and flavorful treat that’s perfect for Easter brunch, snack boards, or creative appetizers. With a buttery crescent roll shell and a creamy spinach-artichoke filling, these bunny-shaped bites bring joy to every table. Whether you’re in need of a quick breakfast, easy dinner addition, or healthy snack alternative, this easy recipe delivers on taste and charm. They’re irresistibly flaky, fun to make, and kid-friendly too—making them a great food idea for holidays or weekend cooking with the family.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (or crescent dough sheet)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup frozen spinach, thawed and well-drained
- 1/3 cup chopped artichoke hearts
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, mozzarella, Parmesan, spinach, artichokes, garlic, salt, and pepper.
- Unroll crescent dough and press seams to form a sheet. Cut into 3-4 inch squares.
- Spoon 1 tablespoon of filling into the center of each square.
- Fold two opposite corners up and pinch to form “bunny ears.” Curl tips outward if desired.
- Brush each with egg wash.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Cool slightly and serve warm or at room temperature.