Description
This Double Chocolate Ricotta Marble Cake is a moist, rich, and beautifully swirled dessert that combines the creaminess of ricotta with deep chocolate flavor. The perfect balance of vanilla and chocolate makes this cake a delightful treat for any occasion. Topped with melted dark chocolate and chocolate chips, every bite is an indulgent experience.
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsweetened cocoa powder
- 1 cup ricotta cheese (full-fat recommended)
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
- ½ cup dark chocolate chips (for topping)
- ½ cup melted dark chocolate (for drizzle)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf or bundt pan.
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Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
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Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
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Add Wet Ingredients: Mix in the eggs one at a time, followed by the ricotta cheese and vanilla extract until well combined.
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Combine Mixtures: Gradually add the dry ingredients, alternating with milk, until the batter is smooth.
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Create the Marble Effect: Divide the batter into two bowls. Add cocoa powder and an extra splash of milk to one half for the chocolate layer. Alternate spoonfuls of vanilla and chocolate batter into the pan, then use a knife to swirl gently.
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Bake the Cake: Bake for 50-55 minutes (for a loaf pan) or 45-50 minutes (for a bundt pan), until a toothpick inserted in the center comes out clean.
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Cool and Add Toppings: Let the cake cool before drizzling melted dark chocolate over the top and sprinkling with chocolate chips.
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Serve and Enjoy! Slice and enjoy this rich, moist, and chocolatey masterpiece.