Description
These Double Chocolate Cookies are soft, chewy, and filled with gooey chocolate chunks and chips. Perfect for any chocolate lover, they bake up quickly and stay moist and rich for days.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chunks
3/4 cup dark chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chunks and chocolate chips.
7. Scoop dough into 2-tablespoon-sized balls and place on the baking sheet with space between each.
8. Bake for 9–11 minutes, until the edges are set and the centers are slightly soft.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Store in an airtight container or freeze for later.
Notes
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 24 cookies
Category: Dessert
Calories: 180 per cookie
Sugar: 15g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: double chocolate, cookies, dessert, chewy, easy