Description
Rich, creamy, and festive—this White Chocolate Raspberry Christmas Fudge is a show-stopping treat that looks gourmet but is incredibly easy to make. A blend of silky white chocolate, luscious raspberry swirls, and a smooth texture makes this dessert the perfect addition to your holiday dessert table. Whether you need quick breakfast ideas, elegant dessert gifts, or easy recipes to impress at your next party, this fudge has you covered. It’s a holiday staple that brings together sweet, tart, and creamy in every bite.
Ingredients
3 cups white chocolate, chopped
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 cup raspberry jam or raspberry sauce
1/8 teaspoon salt
Instructions
1. Line an 8×8 inch square pan with parchment paper and lightly grease it.
2. In a saucepan, melt white chocolate, sweetened condensed milk, and butter over low heat, stirring constantly.
3. Once smooth, remove from heat and stir in vanilla extract and salt.
4. Pour the mixture into the prepared pan and smooth the top.
5. Drop small spoonfuls of raspberry jam on top and swirl with a knife.
6. Chill in the refrigerator for at least 3 hours, or overnight.
7. Lift the fudge out using parchment paper and cut into squares.
8. Wipe the knife between cuts for neat edges.
Notes
Use high-quality white chocolate with cocoa butter for the best texture.
Let the fudge chill overnight for easy slicing and clean edges.
For a dairy-free option, use vegan white chocolate and condensed coconut milk.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg