Delightful White Chocolate Raspberry Christmas Fudge

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The holidays are my favorite time to get creative in the kitchen, and this White Chocolate Raspberry Christmas Fudge might be the most beautiful treat I’ve made all season. With its rich, creamy white chocolate base swirled with tangy raspberry ribbons, it’s not only a feast for the taste buds but a stunner on any dessert table. I love how the vibrant red from the raspberry adds a festive pop that makes it feel so perfectly Christmas.

What I enjoy most about this fudge is how it combines elegance with ease. You don’t need a candy thermometer or complicated steps. Just a handful of ingredients, a little melting and swirling, and you’ve got yourself a holiday treat that looks like it came straight from a fancy confectionery. It’s a go-to for edible gifts, last-minute party contributions, or simply indulging in a little homemade sweetness by the fire.

Why You’ll Love This White Chocolate Raspberry Christmas Fudge

This fudge is creamy, rich, and bursting with flavor. The white chocolate delivers that smooth, velvety sweetness while the raspberry swirl brings a delightful tartness to balance it all out. It looks impressive without being complicated, and best of all—it’s a no-fail recipe even for beginner candy makers. Plus, it stores well, making it perfect for gifting.

What Kind of White Chocolate Should I Use?

For this recipe, quality matters. I recommend using real white chocolate bars instead of white chocolate chips. Chips are often formulated to hold their shape, which can make them more resistant to melting smoothly. Look for white chocolate that lists cocoa butter as a main ingredient. Brands like Ghirardelli or Lindt work beautifully.

Options for Substitutions

If raspberry isn’t your favorite or isn’t available, try swirling in strawberry or cherry preserves for a similar color and flavor profile. You can also replace the sweetened condensed milk with a dairy-free version for a lactose-friendly treat. Not a fan of white chocolate? Try mixing it half-and-half with milk chocolate for a marbled effect that still gives you a creamy finish.

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Ingredients for this White Chocolate Raspberry Christmas Fudge

White Chocolate Bars – This is the foundation of the fudge. You’ll want smooth, creamy white chocolate that melts evenly and gives the fudge its rich texture.

Sweetened Condensed Milk – Acts as the binding agent and sweetener. It blends perfectly with the chocolate to create that soft, luscious consistency.

Unsalted Butter – Adds an extra layer of richness and helps smooth out the melted chocolate mixture.

Vanilla Extract – Just a splash enhances the overall flavor with warm, aromatic notes.

Raspberry Jam or Raspberry Sauce – The star of the swirl. It cuts through the sweetness of the fudge and gives it a festive pop of color and tartness.

Salt – A pinch balances the sweetness and brings out the depth of flavor in the white chocolate.

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Step 1: Prep Your Pan

Line an 8×8 inch square baking pan with parchment paper, letting the edges hang over the sides for easy removal. Lightly grease the parchment if desired.

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Step 2: Melt the White Chocolate

In a heavy-bottomed saucepan over low heat, combine the chopped white chocolate, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted. Remove from heat as soon as it’s fully combined to avoid overcooking.

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Step 3: Add Vanilla and Salt

Stir in the vanilla extract and a pinch of salt. Mix well to make sure everything is evenly distributed.

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Step 4: Pour and Swirl

Pour the fudge mixture into your prepared pan and smooth it out evenly. Drop small spoonfuls of raspberry jam or sauce over the top. Use a knife or skewer to gently swirl the raspberry into the fudge, creating beautiful patterns. Be careful not to overmix.

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Step 5: Chill Until Set

Place the pan in the refrigerator and let it chill for at least 3 hours, or until the fudge is completely firm. Overnight is even better if you have the time.

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Step 6: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper edges. Use a sharp knife to cut it into small squares. Wipe the knife clean between cuts for neat edges.

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How Long to Prepare the White Chocolate Raspberry Christmas Fudge

Prep Time: This fudge recipe is wonderfully quick to prepare. From start to finish, you’ll only need about 10–15 minutes to get everything mixed and swirled in the pan. Most of this time is spent melting the chocolate and swirling in the raspberry.

Chilling Time: The real patience comes in during the chilling phase. You’ll want to let the fudge sit in the fridge for at least 3 hours. If you’re prepping ahead for a party or gift baskets, letting it chill overnight ensures perfect firmness and cleaner cuts.

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Tips for Perfect White Chocolate Raspberry Christmas Fudge

• Use high-quality white chocolate for the smoothest, creamiest texture. Cheap chocolate can result in a grainy fudge.
• Don’t overheat the chocolate mixture. Melt it slowly on low heat to avoid scorching.
• Swirl gently. Too much swirling will blend the raspberry instead of creating a marbled effect.
• Use parchment paper with overhangs for easy lifting and minimal mess.
• Wipe your knife between each cut for clean, sharp squares.

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Watch Out for These Mistakes While Cooking

• Using white chocolate chips: They often contain stabilizers that prevent smooth melting.
• Skipping the chilling time: The fudge won’t set properly and may become too soft to cut.
• Overmixing the raspberry: You’ll lose the swirl effect and end up with a pink mess.
• High heat: Melting over high heat can seize the chocolate and ruin the texture.
• Wrong pan size: Using a larger pan will make the fudge too thin and harder to swirl.

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What to Serve With White Chocolate Raspberry Christmas Fudge?

1. Hot Cocoa

Rich fudge pairs beautifully with a warm cup of creamy cocoa—especially during chilly holiday nights.

2. Espresso or Coffee

The bitterness of coffee balances the sweetness of the fudge perfectly.

3. Sparkling Wine

A glass of bubbly adds a festive touch, and the acidity cuts through the richness.

4. Shortbread Cookies

Pair these together on a holiday dessert board for textural contrast.

5. Fresh Berries

A bowl of raspberries or strawberries enhances the fruity tones of the fudge.

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Storage Instructions

Refrigerator: Store the fudge in an airtight container in the fridge for up to 2 weeks. Separate layers with parchment paper to avoid sticking.

Freezer: You can freeze this fudge for up to 2 months. Wrap tightly in plastic wrap, then place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Room Temperature: It’s okay to leave it out for a day or two in cooler environments, but prolonged exposure to warmth will soften it too much.

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Estimated Nutrition (per piece, assuming 36 squares)

• Calories: 130
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 16g
• Sugar: 14g
• Protein: 1g
• Fiber: 0g
• Sodium: 20mg

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Frequently Asked Questions

How do I make sure the fudge sets properly?

Chilling is key. Make sure it’s cooled in the refrigerator for at least 3 hours, ideally overnight.

Can I use fresh raspberries instead of jam?

You can, but you’ll need to cook them down into a sauce or puree first, otherwise they introduce too much moisture.

Is it okay to use a microwave instead of a saucepan?

Yes, just melt the chocolate and condensed milk together in short 30-second bursts, stirring frequently.

Can I make this dairy-free?

Yes! Use dairy-free white chocolate and sweetened condensed coconut milk.

How long can this fudge be stored?

Up to 2 weeks in the fridge or 2 months in the freezer. Be sure to store it in an airtight container.

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Conclusion

White Chocolate Raspberry Christmas Fudge is one of those treats that looks fancy but is surprisingly simple to make. With its rich, creamy base and tangy raspberry swirls, it delivers a perfect balance of sweet and tart. Whether you’re gifting it or keeping it all to yourself, this fudge brings both beauty and flavor to your holiday season. It’s quick, festive, and utterly irresistible—exactly what a Christmas treat should be.

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