Description
A classic comfort food dish with rich Southern roots, this Southern Squash Casserole is creamy, cheesy, and topped with a golden, buttery crunch. Whether you’re hunting for easy dinner ideas, quick holiday sides, or vegetarian food ideas that win everyone over, this dish has it all. The tender yellow squash, savory onions, and tangy cream blend into a decadent filling that’s topped with crisp crushed crackers and melted cheddar. It’s perfect for family gatherings, potlucks, or cozy weeknight meals. One bite and you’ll know why this is a beloved Southern comfort classic.
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 small onion, finely chopped
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter (plus more for greasing)
- 1 sleeve Ritz crackers (about 30), crushed
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Sauté squash and onion until tender (about 10–12 minutes). Drain excess liquid.
- In a large bowl, mix eggs, mayonnaise, sour cream, shredded cheddar, salt, and pepper.
- Gently fold the squash mixture into the creamy filling.
- Pour into prepared baking dish and spread evenly.
- Sprinkle crushed crackers over the top.
- Drizzle with melted butter.
- Bake for 30–35 minutes until the top is golden and bubbly.
- Let rest 5–10 minutes before serving.