Description
Start your morning right with this comforting and satisfying Sausage and Egg Breakfast Casserole — a family-favorite make-ahead dish perfect for busy mornings, holiday brunches, or lazy weekends. It’s packed with savory sausage, fluffy eggs, and melty cheese all baked together over hearty bread cubes. Whether you’re looking for quick breakfast ideas, a reliable easy recipe for guests, or delicious food ideas for a weekend brunch, this casserole has you covered. It’s also perfect for storing and reheating — making it great for meal prep or healthy snack options throughout the week.
Ingredients
1 pound breakfast sausage, cooked and crumbled
6 large eggs
1 cup whole milk
1/2 cup heavy cream
2 cups shredded cheddar cheese
4 cups day-old bread cubes (like sourdough or French bread)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/2 cup diced onions, 1/2 cup chopped bell peppers, or 1 cup spinach
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain and set aside.
3. Grease a 9×13-inch baking dish. Spread the bread cubes evenly on the bottom.
4. Top with the cooked sausage and shredded cheese.
5. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
6. Pour the egg mixture evenly over the bread mixture in the dish. Press down gently with a spatula.
7. Let it sit for at least 15 minutes, or cover and refrigerate overnight.
8. Bake uncovered for 45–50 minutes or until the center is set and the top is golden.
9. Let cool for 10 minutes before slicing and serving.
Notes
Use day-old or crusty bread so it soaks up the egg mixture without getting soggy.
Make it vegetarian by using plant-based sausage or mushrooms instead of meat.
To freeze, wrap tightly after baking and store for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 11g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg
Keywords: breakfast casserole, easy breakfast recipe, make-ahead brunch, sausage and egg bake, meal prep ideas