Description
A sizzling skillet filled with golden potatoes, savory sausage, sautéed veggies, and runny eggs – this Delicious Loaded Breakfast Hash is the ultimate easy breakfast or brunch idea. Perfect for weekend mornings, it’s hearty, flavorful, and packed with ingredients that keep you full and satisfied. Whether you’re meal prepping or feeding a crowd, this one-pan dish is one of the best breakfast ideas out there. Quick, flexible, and delicious – it’s the easy recipe you’ll keep coming back to.
Ingredients
3 cups diced Yukon Gold or red potatoes
1/2 pound breakfast sausage
1 red bell pepper, diced
1 small yellow onion, diced
1 cup mushrooms, sliced
2 cloves garlic, minced
4–6 eggs
2 tablespoons olive oil or butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Prep all the ingredients: dice potatoes, chop vegetables, and slice mushrooms. Crack the eggs into a bowl.
2. Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook undisturbed for 5-7 minutes until golden. Flip and cook another 8-10 minutes until tender and crispy. Remove from pan.
3. In the same skillet, cook sausage until browned and cooked through, about 5-7 minutes. Remove and set aside.
4. Add diced onion, bell pepper, and mushrooms to the pan. Sauté for 5-6 minutes until soft and lightly caramelized. Add garlic and cook for 1 minute more.
5. Return the potatoes and sausage to the pan. Toss everything together and cook for 2-3 minutes to combine flavors.
6. Make 4-6 small wells in the hash and crack an egg into each. Cover the skillet and cook over low heat for 4-6 minutes until egg whites are set but yolks are still runny.
7. Garnish with parsley, adjust seasoning, and serve immediately.
Notes
Make sure your skillet is large enough so ingredients can spread out and crisp up.
Cut potatoes into even sizes for consistent texture and cooking.
Don’t skip covering the pan when cooking the eggs – it ensures perfect yolks.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 4g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg
Keywords: quick breakfast, easy dinner, healthy snack, breakfast ideas, dinner ideas, easy recipe, food ideas