Delicious Corned Beef Hash

WANT TO SAVE THIS RECIPE?

Crispy, golden potatoes, tender corned beef, and perfectly cooked sunny-side-up eggs—Corned Beef Hash is comfort food at its finest. Each bite offers a satisfying contrast of textures: the crunch of the potatoes, the rich, salty meat, and the silky run of yolk tying it all together. This hearty skillet dish is a nostalgic favorite that brings the warmth of a diner-style breakfast right into your home kitchen.

Perfect for a cozy weekend brunch or a quick weeknight “breakfast for dinner,” this one-pan wonder is as practical as it is delicious. It’s a genius way to repurpose leftover corned beef, or to enjoy the canned version when you need something fast and filling. With minimal prep and maximum flavor, Corned Beef Hash is your new go-to when you’re craving bold, savory satisfaction.

---

Why You’ll Love This Corned Beef Hash

• One-Pan Magic: Less mess, more flavor—everything cooks in one skillet.
• Perfectly Balanced: Crispy potatoes, savory beef, and creamy eggs create a flavor-packed trifecta.
• Comfort in Every Bite: It’s warm, rich, and deeply satisfying.
• Versatile Meal: Great for breakfast, lunch, or dinner.
• Quick & Easy: Minimal chopping and fuss-free cooking.
• Customizable: Add peppers, onions, or even cheese to make it your own.
• Great Use of Leftovers: Especially ideal for leftover St. Patrick’s Day corned beef.
• Crowd-Pleaser: Everyone at the table will ask for seconds.

---

Preparation Phase & Tools to Use (Essential Tools and Equipment, and Their Importance)

Before you dive into making your Corned Beef Hash, gather your tools to keep things smooth and efficient. This dish comes together quickly once the heat is on, so having everything prepped and within arm’s reach makes all the difference.

• Large Cast Iron Skillet or Nonstick Frying Pan: This is your main cooking vessel. A cast iron skillet gives you the best crispy edges on the potatoes and distributes heat evenly. A nonstick pan works if that’s what you have—it makes flipping and cooking eggs easier.
• Sharp Chef’s Knife: Essential for dicing potatoes and chopping corned beef uniformly, so everything cooks evenly.
• Cutting Board: A sturdy surface for prepping all your ingredients safely and efficiently.
• Spatula or Slotted Turner: Helps you flip and stir the hash without breaking up the potatoes too much.
• Measuring Spoons (Optional): For seasoning if you want precise salt, pepper, or spice levels.
• Lid or Foil (Optional): Useful for covering the pan briefly if you like your eggs slightly steamed on top.

---

Preparation Tips

• Parboil or Microwave Potatoes: If using raw potatoes, giving them a quick boil or microwave head start ensures they get tender inside while staying crispy outside.
• Use Day-Old Potatoes if You Can: Chilled, cooked potatoes (like from last night’s dinner) work wonderfully and crisp up beautifully.
• Dry Your Ingredients: Pat down your potatoes and corned beef with a paper towel to remove moisture—this helps them brown better.
• Don’t Crowd the Pan: Spread everything in an even layer. If it’s too crowded, your ingredients will steam instead of crisp.
• Cook in Stages: Start with the potatoes, then add beef and finally crack in the eggs so nothing overcooks.
• Low and Slow for Eggs: Once you crack the eggs into the hash, reduce the heat and cover the pan so the whites set while the yolks stay runny.

---

Ingredients for This Corned Beef Hash

To create this satisfying and flavorful dish, you’ll need just a handful of pantry staples and simple ingredients. Each one plays a role in building bold, savory, and well-balanced flavor.

• 2 cups diced potatoes (Yukon Gold or Russet work best for crispiness)
• 1½ cups cooked corned beef, chopped or shredded (leftovers or canned)
• 1 small onion, finely chopped
• 1 tablespoon olive oil (or butter for extra richness)
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 4 eggs
• Fresh parsley or chives, chopped (for garnish – optional)
• Optional add-ins: bell peppers, hot sauce, shredded cheese, or paprika for extra depth

This ingredient list is flexible—feel free to adjust based on what you have on hand or how you like your hash. The base of potatoes, corned beef, and eggs gives you plenty of room to make it your own.

---

Step 1: Prep the Potatoes

If using raw potatoes, peel and dice them into small cubes. Parboil in salted water for 5–7 minutes until just fork-tender, or microwave for 4–5 minutes. Drain and pat them dry—this step ensures crispiness later on. If you’re using leftover cooked potatoes, just dice and dry them well with a paper towel.

---

Step 2: Sauté the Onions and Potatoes

Heat 1 tablespoon of olive oil (or butter) in a large skillet over medium-high heat. Add chopped onions and cook until they start to soften and turn golden, about 3 minutes. Add the diced potatoes in an even layer. Let them cook undisturbed for 4–5 minutes to develop a crispy crust before stirring. Continue cooking, stirring occasionally, for 10–12 minutes or until golden brown and crisp on all sides.

---

Step 3: Add the Corned Beef

Once the potatoes are nicely crisped, stir in the chopped corned beef. Let it cook undisturbed for a few minutes so it develops some crispy edges. Stir occasionally for even browning. Season with garlic powder, salt, and black pepper to taste.

---

Step 4: Make Wells and Add Eggs

Using a spatula, create small wells in the hash mixture and crack an egg into each one. Reduce the heat to medium-low. Cover the skillet with a lid or foil and let the eggs cook for 3–5 minutes, or until the whites are set but the yolks are still runny. Cook longer if you prefer firmer yolks.

---

Step 5: Finish and Serve

Remove the skillet from heat. Garnish with freshly chopped parsley or chives if using. Serve immediately while hot, preferably straight from the skillet for that rustic, homestyle vibe.

---

Notes

• Corned Beef Options: Both canned and leftover homemade corned beef work great. Canned will be saltier and softer, while leftover brisket offers a meatier texture.
• Potato Variety: Yukon Golds give a creamy interior with crisp edges. Russets crisp up even more but may break apart slightly if overcooked.
• Customize Your Hash: Feel free to mix in bell peppers, mushrooms, or even a touch of hot sauce to bring your own twist.
• Egg Cooking Tip: Like runny yolks? Keep a close eye once the eggs go in. Prefer firm yolks? Add a splash of water to the skillet before covering to help steam the eggs through.

---

Watch Out for These Mistakes While Cooking

• Skipping the Pre-Cook on Potatoes: Starting with raw, un-microwaved potatoes can leave you with hard centers. Give them a quick parboil or microwave to ensure soft insides and crispy outsides.
• Crowding the Skillet: Overfilling the pan causes steaming rather than browning. If doubling the recipe, use two pans or cook in batches.
• Too Much Stirring: Constantly flipping the potatoes prevents them from getting crispy. Let them sit and sizzle for a few minutes between stirs.
• Adding Eggs Too Early: Eggs cook fast! Wait until the hash is ready before cracking them in.
• Over-seasoning Early: Corned beef is already salty—taste before adding extra salt.
• Not Drying Ingredients: Excess moisture will sabotage your crisp factor. Pat everything dry, especially canned corned beef and boiled potatoes.

---

What to Serve With Corned Beef Hash?

Corned Beef Hash is already a hearty and satisfying dish, but pairing it with a few complementary sides or drinks can elevate it into a full-on breakfast or brunch feast. Whether you’re serving guests or treating yourself, these ideas help round out the meal.

8 Recommendations

1. Buttered Toast or English Muffins
   Perfect for soaking up those rich egg yolks and balancing the savory flavors with something crispy and light.
2. Fresh Fruit Salad
   A refreshing contrast to the heaviness of the hash—try a medley of melon, berries, and citrus for a juicy, bright side.
3. Avocado Slices or Guacamole
   Adds creamy richness and healthy fats. A little lime and chili flake over avocado works beautifully.
4. Sautéed Greens (Spinach or Kale)
   Adds color and nutrition to your plate. Lightly sautéed greens with garlic or lemon offer a fresh bite.
5. Hot Sauce or Salsa
   A dash of spice can liven up the entire dish. A smoky chipotle sauce or tangy green salsa are perfect pairings.
6. Buttermilk Pancakes or Waffles
   For a sweet-and-savory brunch twist, serve hash with fluffy pancakes or waffles drizzled in maple syrup.
7. Pickled Veggies or Sauerkraut
   The acidity helps cut through the richness and ties in with the corned beef’s Irish roots.
8. Freshly Brewed Coffee or a Mimosa
   Can’t forget the drinks! Coffee for the classic breakfast vibe, or a mimosa for brunch-time sparkle.

---

Storage Instructions

Corned Beef Hash stores beautifully, making it ideal for meal prep or next-day leftovers.

• Refrigeration: Let the hash cool to room temperature, then transfer it to an airtight container. It will keep well in the fridge for up to 4 days.
• Reheating: Reheat in a skillet over medium heat with a touch of oil to bring back the crispiness. You can also microwave it, but the texture will be softer.
• Freezing: You can freeze the hash (without eggs) in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Egg Tip for Storage: If you know you’ll have leftovers, cook the eggs separately and add fresh ones when reheating for best texture and flavor.

---

Estimated Nutrition

(Per Serving – based on 4 servings)

• Calories: ~390 kcal
• Protein: 21g
• Carbohydrates: 22g
• Fat: 24g
• Fiber: 2g
• Sugar: 2g
• Sodium: ~820mg
• Cholesterol: 215mg

Nutritional values are approximate and may vary based on specific ingredients and serving size.

---

Frequently Asked Questions

1. Can I use canned corned beef for this recipe?

Absolutely! Canned corned beef is a great option and cooks up quickly. Just note that it’s saltier and softer than fresh, so adjust seasoning accordingly and avoid over-mixing to keep some texture.

---

2. How do I keep my potatoes from getting mushy?

Make sure to dry them thoroughly before cooking and avoid overcrowding the skillet. Letting them sear without constant stirring gives you that golden crisp exterior.

---

3. Can I make Corned Beef Hash without eggs?

Of course. The eggs add creaminess and protein, but the hash stands on its own. If you skip them, consider adding avocado or a drizzle of hot sauce for extra richness.

---

4. What other vegetables can I add?

Bell peppers, mushrooms, zucchini, or even spinach work great. Just sauté them before or along with the onions to soften them up.

---

5. Can I prep this ahead of time?

Yes! You can cook the potatoes and corned beef ahead, then just reheat and add eggs fresh when you’re ready to serve. This cuts down cook time in the morning.

---

6. What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat to get the potatoes crispy again. Add a splash of oil or butter, and top with a fresh egg if you want the full experience.

---

7. Is this recipe gluten-free?

It can be! Just double-check your canned corned beef or any seasoning blends to ensure no hidden gluten ingredients are present.

---

8. What kind of potatoes work best?

Yukon Golds and Russets are top picks. Yukon Golds offer a creamy interior and hold their shape, while Russets give you that ultimate crispy texture.

---

Conclusion

Corned Beef Hash is the kind of meal that brings everyone to the table. It’s simple, hearty, and endlessly satisfying—a skillet full of golden potatoes, savory beef, and runny eggs is pure breakfast comfort. Whether you’re feeding a hungry family or cooking for one, this recipe delivers on taste, texture, and nostalgia. Keep it classic or make it your own—either way, it’s going to be delicious.

---

Print