Description
Juicy, glossy, and packed with sweet-savory flavor, this Delicious Char Siu Chicken is the perfect balance of smoky caramelization and tender meat. Inspired by classic Chinese barbecue, this easy recipe delivers bold umami flavor with a sticky glaze that makes every bite unforgettable. Perfect for quick dinner meals, easy dinner ideas, healthy snack options, and flavorful food ideas.
Ingredients
2 pounds boneless skinless chicken thighs
1/3 cup hoisin sauce
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon brown sugar
4 cloves garlic minced
1 tablespoon fresh ginger grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon Chinese five spice powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon red food coloring optional
Instructions
1. In a medium bowl whisk together hoisin sauce, soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, sesame oil, Chinese five spice powder, black pepper, salt, and optional food coloring until smooth.
2. Pat the chicken dry and coat thoroughly with marinade.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat oven to 400°F (200°C) and prepare a lined tray with rack.
5. Arrange chicken evenly and bake 20–25 minutes flipping halfway.
6. Brush with boiled reserved marinade during final minutes.
7. Broil 2–3 minutes for caramelization.
8. Cook until internal temperature reaches 165°F (74°C).
9. Rest 5–10 minutes before slicing and serving.
Notes
Marinate overnight for deeper flavor and tenderness.
Always boil reserved marinade before using as glaze.
Finish under broiler briefly for authentic caramelized edges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Keywords: char siu chicken, easy dinner, quick dinner, healthy snack, dinner ideas, easy recipe, food ideas