Description
This Delicious Beef Bowtie Pasta is a rich and creamy one-pan meal that’s perfect for busy weeknights. Tender bowtie pasta is coated in a savory, cheesy beef sauce, creating a comforting dish the whole family will love. With simple ingredients and easy steps, this meal is quick to make and full of flavor!
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups tomato sauce
- 1 cup beef broth
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta – Boil salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef – In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
- Sauté the Aromatics – Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
- Simmer the Sauce – Pour in the tomato sauce and beef broth. Add Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
- Make It Creamy – Lower the heat and stir in the heavy cream, mixing until smooth. Let cook for 2 minutes.
- Combine Everything – Add the cooked bowtie pasta to the skillet and toss everything together until well coated.
- Add Cheese – Sprinkle mozzarella and Parmesan over the pasta. Cover and let the cheese melt for 2-3 minutes.
- Garnish and Serve – Remove from heat, garnish with fresh parsley if desired, and serve warm. Enjoy!