Description
Delicious Baked Crab Rangoons with a Crunchy Exterior are a lighter, oven-baked version of the classic takeout favorite. These wontons are filled with a creamy, savory crab mixture and baked to golden perfection. Perfect as an appetizer or snack, they’re deliciously crunchy without the need for frying.
Ingredients
Scale
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 6 oz crab meat (lump, canned, or imitation), shredded and well-drained
- 2 green onions, finely sliced
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- Cooking spray or olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix until smooth.
- Lay wonton wrappers on a clean surface. Place 1 teaspoon of filling in the center of each.
- Moisten the edges with water and fold into triangles or pyramid shapes, pressing tightly to seal.
- Arrange rangoons on the baking sheet. Lightly spray or brush with oil.
- Bake for 12-15 minutes, or until golden brown and crispy. Optionally broil for the last 1-2 minutes.
- Let cool slightly and serve with your favorite dipping sauce.