Description
Looking for a lightning-fast, flavorful meal that’s better than takeout? This Asian Shrimp and Cabbage Stir Fry delivers juicy shrimp, crisp cabbage, and vibrant veggies tossed in a bold stir fry sauce. It’s the perfect quick dinner, healthy snack, or weeknight lifesaver. Whether you’re craving dinner ideas, an easy recipe, or fresh food ideas, this stir fry hits all the marks. Ready in under 30 minutes, it’s high in protein, low in carbs, and big on flavor—ideal for anyone seeking a quick breakfast-for-dinner twist or a nutrient-packed lunch.
Ingredients
1 lb shrimp, peeled and deveined
4 cups green cabbage, sliced
1 medium carrot, julienned
1 red bell pepper, sliced
2 green onions, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
2 tbsp vegetable oil
1/2 tsp crushed red pepper (optional)
Instructions
1. Prepare the shrimp by patting dry and setting aside. Slice all vegetables and mince the garlic and ginger.
2. In a bowl, whisk soy sauce, oyster sauce, sesame oil, a pinch of sugar, and cornstarch to create the sauce.
3. Heat oil in a large skillet or wok over medium-high heat. Cook shrimp for 1–2 minutes per side, then remove.
4. Add garlic and ginger to the same pan. Stir for 30 seconds, then add carrots and bell peppers. Cook for 2–3 minutes.
5. Add cabbage and stir fry for another 2–3 minutes until just tender.
6. Return shrimp to the pan, pour in the sauce, and toss everything until coated and heated through.
7. Finish with chopped green onions and optional chili flakes or sriracha. Serve immediately.
Notes
Be sure not to overcook the shrimp—they cook fast and become rubbery if left too long.
Use high heat for authentic stir fry texture and flavor.
Prep all ingredients in advance—stir frying moves quickly once you start cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: easy dinner, stir fry recipe, healthy shrimp recipe, cabbage stir fry, quick Asian meal