Decadent Chocolate Cherry Cream Pie Recipe

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I’ve always had a soft spot for rich, layered desserts—and this Decadent Chocolate Cherry Cream Pie is the kind of treat that turns an ordinary day into something worth celebrating. I first made this pie for a summer gathering, and it was gone before I could even sneak a second slice. The combination of velvety chocolate mousse, sweet-tart cherry filling, and a fluffy whipped topping over a buttery crust makes each bite feel like a little celebration of flavor and texture.

What really won me over was how beautifully this pie balances indulgence with freshness. The chocolate is smooth and rich without being overpowering, while the cherries add brightness and a juicy burst that cuts through the creaminess. It’s chilled, sliceable, and absolutely show-stopping. If you want to impress at your next party, potluck, or even just treat yourself midweek, this is the recipe you need to try.

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Why You’ll Love This Decadent Chocolate Cherry Cream Pie

• Show-stopping layers: With three distinct layers—cherry pie filling, silky chocolate mousse, and whipped cream—this pie doesn’t just taste amazing, it looks impressive too.
• No baking fuss: You can use a store-bought pie crust to save time or bake your own. Either way, there’s minimal oven use.
• Customizable: Don’t like cherries? Swap them for raspberries or strawberries. Want extra crunch? Add a chocolate cookie crust.
• Make-ahead friendly: Chill it in advance and let the flavors marry overnight—it only gets better with time.
• Perfect for every occasion: Whether it’s a holiday dessert table or a Tuesday night dessert craving, this pie delivers.

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What Kind of Pie Crust Works Best for Decadent Chocolate Cherry Cream Pie?

A classic flaky pie crust is my go-to for this recipe because it offers a neutral base that lets the cherry and chocolate layers shine. You can either bake a homemade crust from scratch or use a store-bought refrigerated version to save time—just make sure it’s fully baked and cooled before assembling.

If you’re after something a bit more indulgent, try a graham cracker crust or even a chocolate cookie crust for added richness. The extra layer of texture and flavor can elevate the whole experience, especially if you’re a chocolate lover.

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Options for Substitutions

One of the best things about this pie is how adaptable it is. Here are a few easy swaps depending on your pantry and dietary needs:

• Crust: Replace traditional pie crust with a gluten-free version or crushed chocolate cookies mixed with butter for a no-bake option.
• Cherry Filling: Swap in raspberry, strawberry, or blueberry pie filling for a different fruity twist.
• Chocolate Layer: Use dark chocolate pudding instead of milk chocolate for a deeper, bittersweet flavor. Vegan chocolate mousse made with silken tofu works well too.
• Whipped Topping: Swap out regular whipped cream for coconut whipped cream if you’re dairy-free.
• Chocolate Chips: Use white chocolate chips, mini chips, or even a chopped chocolate bar for a rustic finish.

These changes let you tailor the pie to different dietary needs or flavor profiles without losing the wow factor.

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Ingredients for This Decadent Chocolate Cherry Cream Pie

Pie Crust
A pre-baked pie crust provides the sturdy base that holds all the luscious layers together. Go with homemade for a flaky touch or store-bought for convenience.

Cherry Pie Filling
This layer brings bright, juicy flavor and a beautiful ruby-red color. It balances the sweetness of the chocolate and cream.

Chocolate Pudding or Chocolate Mousse
Velvety and rich, this layer adds the signature indulgent depth. Choose instant pudding mix for ease or homemade mousse for a more elevated experience.

Whipped Cream
Light and fluffy, it crowns the pie with an airy texture that offsets the richness below. Freshly whipped cream makes a difference here.

Maraschino Cherries or Fresh Cherries
These add a pop of color and juicy sweetness on top. They’re also a visual cue to the cherry goodness hidden inside.

Chocolate Chips
Sprinkled over the whipped cream, they add just the right amount of texture and a final chocolatey touch to tie it all together.

Optional: Powdered Sugar and Vanilla Extract (for whipped cream)
If you’re making whipped cream from scratch, these two bring gentle sweetness and aroma to the topping.

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Step 1: Prepare the Pie Crust

Start by baking your pie crust according to package instructions if using store-bought, or follow your favorite homemade recipe. Let it cool completely before adding any filling.

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Step 2: Add the Cherry Layer

Spoon the cherry pie filling evenly into the cooled crust. Spread it out gently to create a smooth, level layer. This forms the juicy, fruity foundation of the pie.

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Step 3: Make the Chocolate Layer

Prepare your chocolate pudding or mousse according to instructions. If using instant pudding, mix it with cold milk until thickened. If making mousse, blend melted chocolate with whipped cream or beaten egg whites. Spread this over the cherry filling.

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Step 4: Whip the Cream

Whip heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. You want it fluffy but not too stiff. Dollop it generously over the chocolate layer.

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Step 5: Garnish and Chill

Top the whipped cream with maraschino or fresh cherries and sprinkle chocolate chips all over. Chill the pie for at least 4 hours, or overnight if possible, to let it set properly and for the layers to meld beautifully.

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How Long to Cook the Decadent Chocolate Cherry Cream Pie

This pie doesn’t require any cooking beyond baking the crust (unless you’re using a no-bake option). Once assembled, it needs to chill for at least 4 hours, but overnight chilling is ideal. That resting time helps firm up the layers, giving you a clean slice with distinct textures.

If you’re making chocolate mousse from scratch, factor in about 15–20 minutes for prep and cooling. The whipped cream layer can be whipped up in under 5 minutes.

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Tips for Perfect Decadent Chocolate Cherry Cream Pie

• Use a deep-dish pie plate to fit all the layers without overflow.
• Chill each layer slightly before adding the next—this helps prevent them from blending together too much.
• Don’t skip cooling the crust; a warm crust will melt the pudding and cream layers.
• Smooth each layer gently with a spatula for a clean, polished look.
• Use stabilized whipped cream if serving at a party or transporting—this holds up better over time.
• Add toppings right before serving if you’re worried about moisture from the cherries affecting the whipped cream.
• Slice with a hot knife for clean, Instagram-worthy pieces—just wipe between cuts.

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Watch Out for These Mistakes While Cooking

• Layering too soon: If the crust or cherry filling is still warm, it can cause the mousse and cream layers to melt or mix unintentionally.
• Using overly soft pudding or mousse: Make sure your chocolate layer is thick enough to hold its shape once chilled.
• Under-whipping the cream: If your whipped cream is too soft, it won’t hold up under garnishes and could collapse during chilling.
• Skipping the chill time: Patience is key—without adequate chilling, the pie won’t slice cleanly and the layers won’t set.
• Overloading with toppings: While tempting, too many toppings can make the pie messy or overly sweet. A light touch goes a long way.

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What to Serve With Decadent Chocolate Cherry Cream Pie?

Espresso or Strong Coffee

The slight bitterness of coffee pairs beautifully with the richness of the pie and helps balance the sweetness.

Vanilla Ice Cream

A scoop of creamy vanilla next to a slice of this pie makes for a luxurious dessert duo.

Fresh Mint Sprigs

Add a refreshing contrast to the richness by garnishing plates with fresh mint or offering it on the side.

Sparkling Rosé or Champagne

For special occasions, a bubbly drink enhances the dessert’s celebratory feel and cuts through the creaminess.

Chocolate-Dipped Strawberries

Serve a few on the side for a romantic or elegant dessert plate.

Toasted Almonds or Pecans

A small bowl of toasted nuts adds texture and a nutty depth that complements the chocolate-cherry combo.

Cheese Plate with Brie or Goat Cheese

Believe it or not, a mild cheese served beforehand or on the side can create a beautifully balanced dessert course.

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Storage Instructions

This Decadent Chocolate Cherry Cream Pie stores beautifully if handled right. Cover the pie loosely with plastic wrap or foil and refrigerate for up to 4 days. Because of the dairy and fruit content, keeping it chilled is essential.

If you want to make it ahead, you can prepare and assemble it a day in advance, but hold off on adding toppings like whipped cream, cherries, or chocolate chips until just before serving for the best presentation and texture.

Freezing is not recommended for this pie due to the whipped cream and pudding layers, which can separate or become watery when thawed.

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Estimated Nutrition

(Per slice, based on 8 servings and using standard ingredients)

• Calories: 420
• Total Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 290mg
• Carbohydrates: 44g
• Fiber: 2g
• Sugar: 29g
• Protein: 5g

These values may vary depending on the type of crust, pudding, and whipped topping used. For lighter options, choose low-fat pudding and a graham cracker crust.

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Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely. It actually tastes better the next day after chilling overnight, which helps the layers set and the flavors meld beautifully.

Can I use homemade cherry filling instead of canned?

Yes! If you have fresh or frozen cherries, simmer them with a bit of sugar and cornstarch until thickened. It adds a fresh, tangy twist.

Is it possible to make this pie dairy-free?

Definitely. Use a dairy-free chocolate pudding or mousse, coconut whipped cream, and a dairy-free crust to create a fully dairy-free version.

What’s the best way to slice the pie cleanly?

Use a sharp knife dipped in hot water, and wipe it clean between each slice. This gives you crisp, picture-perfect layers.

Can I freeze this pie?

Freezing isn’t ideal due to the whipped cream and pudding layers. They can become watery or grainy after thawing.

Can I use chocolate ganache instead of pudding?

You can! Just be aware that ganache will set firmer and be more intense, creating a richer, denser chocolate layer.

What if I don’t have a deep-dish pie plate?

You can use a standard pie dish, but you may need to reduce the filling quantities slightly to avoid overflow.

How do I store leftovers?

Keep the pie covered loosely with foil or plastic wrap in the fridge. It’ll stay fresh for up to 4 days.

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Conclusion

This Decadent Chocolate Cherry Cream Pie is a dessert that doesn’t just satisfy a sweet tooth—it leaves a lasting impression. Whether you’re making it for a party, a romantic dinner, or just to indulge yourself on a quiet night in, it delivers on every level: flavor, texture, and visual appeal. With its easy steps, customizable ingredients, and chilled convenience, it’s the kind of recipe you’ll return to over and over again.

Ready to make magic happen with just a few layers? Get your ingredients, clear a spot in the fridge, and prepare to impress.

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