Description
A warm and satisfying Croissant Breakfast Sandwich layered with creamy avocado, crispy bacon, fluffy scrambled eggs, and melty cheddar cheese—all nestled inside a buttery toasted croissant. Perfect for a hearty breakfast or weekend brunch.
Ingredients
Scale
- 2 large butter croissants
- 4 eggs
- 1 ripe avocado
- 4 slices of bacon
- 2 slices cheddar cheese
- Small handful of lettuce or greens (optional)
- 1 tbsp butter or oil (for cooking)
- Salt and pepper to taste
Instructions
- Slice croissants in half horizontally and toast lightly until golden.
- In a skillet, cook bacon until crispy. Remove and set aside.
- Wipe skillet clean, add butter or oil, and cook scrambled or fried eggs. Season with salt and pepper.
- Slice avocado thinly and season with a pinch of salt.
- Assemble sandwich: bottom croissant, greens (if using), avocado, bacon, eggs, and cheddar cheese.
- Optional: place open sandwich under broiler for 1–2 minutes to melt cheese.
- Close sandwich with top croissant and serve warm.