Description
This Crockpot White Chicken Chili Easy is the ultimate comfort food that fits perfectly into your collection of easy dinner ideas. It’s creamy, hearty, and packed with flavor, making it ideal for a cozy night, meal prep, or even a quick family meal. With tender shredded chicken, beans, and a rich, creamy base, this easy recipe delivers big taste with minimal effort.
Ingredients
2 boneless skinless chicken breasts
2 cans great northern beans drained and rinsed
1 1/2 cups corn kernels
1 can diced green chilies
1 small onion diced
3 cloves garlic minced
3 cups chicken broth
4 oz cream cheese cubed
1/2 cup sour cream
1 cup shredded cheddar cheese
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp fresh cilantro chopped
Instructions
1. Place the chicken breasts at the bottom of the crockpot.
2. Add beans, corn, green chilies, onion, and garlic on top.
3. Sprinkle cumin, chili powder, salt, and black pepper evenly.
4. Pour chicken broth over all ingredients until mostly covered.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Remove cooked chicken, shred with forks, and return to pot.
7. Add cream cheese and stir until fully melted and combined.
8. Mix in sour cream and shredded cheese until smooth.
9. Taste and adjust seasoning if needed.
10. Serve hot and garnish with cilantro or extra toppings.
Notes
Use chicken thighs instead of breasts for a richer flavor and juicier texture.
Add a squeeze of fresh lime juice before serving to brighten the flavors.
Mash a portion of the beans if you prefer a thicker and creamier chili.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: easy dinner, crockpot recipe, white chicken chili, comfort food, healthy dinner ideas