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Crockpot Meatloaf

  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 68 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

Get ready to make the juiciest, most flavorful Crockpot Meatloaf you’ve ever had. This easy dinner recipe combines tender ground beef, savory spices, and a sweet ketchup glaze, all slow-cooked to perfection in your crockpot. Ideal for busy weeknights, family gatherings, or when you’re craving pure comfort food, this quick prep meal saves time without sacrificing flavor. Whether you’re browsing for healthy dinner ideas, slow cooker recipes, or easy comfort food, this classic meatloaf is a must-try!


Ingredients

Scale

1 ½ pounds ground beef

1 cup breadcrumbs

½ cup milk

2 large eggs

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

¼ cup ketchup (for meat mixture)

½ cup ketchup (for glaze)

2 tablespoons brown sugar

2 tablespoons fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper


Instructions

1. In a small bowl, mix together ½ cup ketchup and 2 tablespoons brown sugar to make the glaze. Set aside.

2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, garlic, Worcestershire sauce, ¼ cup ketchup, parsley, salt, and pepper. Mix until just combined.

3. Shape the mixture into a loaf that fits inside your crockpot. Optional: line the crockpot with foil or parchment for easy cleanup.

4. Place the meatloaf into the crockpot. Cover and cook on Low for 6–7 hours or on High for 3–4 hours.

5. About 30 minutes before the end of cooking, spread the glaze over the top of the meatloaf. Cover and continue cooking.

6. When done, the internal temperature should be 160°F. Let the meatloaf rest for 10 minutes before slicing and serving.


Notes

Don’t overmix the meat mixture—this keeps the loaf tender.

Line your crockpot with foil or parchment for easier removal.

Add a splash of hot sauce or Dijon mustard to the glaze for a bold twist.


Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 95mg

Keywords: crockpot meatloaf, slow cooker dinner, easy meatloaf, comfort food, weeknight meal