Crockpot Meatloaf

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I’ve always had a soft spot for classic comfort food, and Crockpot Meatloaf holds a special place at the top of that list. There’s something nostalgic about slicing into a tender, flavorful loaf after hours of slow cooking. The best part? Letting the slow cooker do most of the work while your home fills with the mouthwatering aroma of home-cooked goodness.

This Crockpot Meatloaf is juicy, savory, and topped with a sweet and tangy glaze that caramelizes beautifully as it cooks. It’s one of those set-it-and-forget-it meals that never fails to satisfy. Whether it’s a busy weekday or a cozy weekend dinner, this recipe fits right in with ease and heartiness.

Why You’ll Love This Crockpot Meatloaf

Using the crockpot makes the meatloaf unbelievably moist, thanks to the steady, gentle heat. You get all the rich flavors without the risk of drying it out. Plus, there’s no need to heat up your oven or babysit the dish while it cooks. The classic ketchup-based glaze gives it that familiar meatloaf finish with a delicious twist from slow simmering.

What Kind of Ground Meat Should I Use?

Ground beef is the traditional pick for meatloaf, and I like to use 80/20 for the perfect balance of flavor and moisture. If you want something leaner, ground turkey or chicken will work too, though you may need to add a little extra moisture (like finely shredded zucchini or extra ketchup) to keep it tender. Mixing beef with ground pork also adds richness and depth.

Options for Substitutions

Don’t have breadcrumbs? Crushed crackers or rolled oats make excellent fillers. No milk? Try broth or a dairy-free alternative. You can also play with the glaze—swap ketchup for barbecue sauce or even a spicy chili sauce for a little kick. And for those avoiding eggs, a flax egg (1 tbsp ground flaxseed + 3 tbsp water) will do the trick nicely.

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Ingredients for This Crockpot Meatloaf

Ground Beef – The star of the dish. Use 80/20 ground beef for the ideal balance of fat and flavor.

Breadcrumbs – They help bind everything together and soak up the juices, keeping the loaf tender.

Milk – Moistens the breadcrumbs and helps distribute the seasonings.

Eggs – Essential for structure; they hold the loaf together while it cooks.

Onion – Finely chopped onion adds savory depth and sweetness.

Garlic – A couple of minced cloves enhance the flavor profile without overpowering.

Worcestershire Sauce – Adds umami richness and complexity to the meat mixture.

Ketchup – Used both inside and as the glaze; it brings sweet and tangy brightness.

Parsley – Fresh chopped parsley adds a pop of color and freshness.

Salt & Pepper – Basic seasonings to bring out all the natural flavors.

Brown Sugar – Combined with ketchup for a rich, caramelized glaze.

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Step 1: Prepare the Glaze

In a small bowl, mix together 1/2 cup of ketchup and 2 tablespoons of brown sugar. Set this aside—you’ll use it as a glaze toward the end of cooking to give the meatloaf that signature glossy, flavorful finish.

Step 2: Make the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, 1/4 cup ketchup, chopped parsley, salt, and pepper. Use clean hands or a spatula to mix everything until just combined. Don’t overwork it, or the meatloaf can turn out tough.

Step 3: Shape the Loaf

Form the mixture into a loaf shape that will fit inside your crockpot. You can shape it on a piece of parchment paper first if that helps, then gently transfer it into the bottom of your slow cooker. You can also line the crockpot with foil or parchment for easier cleanup.

Step 4: Cook Low and Slow

Cover and cook the meatloaf on Low for 6 to 7 hours or High for 3 to 4 hours. You’ll know it’s done when the internal temperature reaches 160°F.

Step 5: Add the Glaze

About 30 minutes before the end of cook time, spread the glaze mixture over the top of the meatloaf. Cover again and let it finish cooking. The glaze will set and caramelize slightly from the residual heat.

Step 6: Rest and Serve

Once fully cooked, carefully lift the meatloaf out of the crockpot and place it on a cutting board. Let it rest for 10 minutes before slicing—this helps retain the juices. Slice thick or thin, and serve warm with your favorite sides.

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How Long to Prepare the Crockpot Meatloaf

Prep Time: Preparing the meatloaf mixture takes around 15–20 minutes. This includes chopping onions and garlic, mixing the ingredients, and forming the loaf. If you’re quick with prep or using pre-chopped ingredients, it can be done even faster.

Cook Time: On the Low setting, expect about 6 to 7 hours for a fully cooked, juicy meatloaf. If you’re pressed for time, the High setting can reduce that to about 3 to 4 hours. Either way, the crockpot does the heavy lifting while you go about your day.

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Tips for Perfect Crockpot Meatloaf

• Use a meat thermometer to ensure the center reaches 160°F without overcooking.
• Don’t overmix the meat mixture. Overworking it can result in a dense, rubbery texture.
• Line the slow cooker with foil or parchment to make lifting out the loaf easier and for quicker cleanup.
• Let it rest before slicing to keep all the flavorful juices inside the meat.
• Customize the glaze—add a splash of hot sauce, Dijon mustard, or even a hint of maple syrup for variation.

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Watch Out for These Mistakes While Cooking

• Skipping the binder: Breadcrumbs and eggs are essential; without them, the meatloaf can fall apart.
• Adding too much liquid: It’s tempting to go overboard with milk or ketchup, but excess moisture can make the loaf soggy.
• Using lean meat only: Extra-lean meats can dry out. Aim for a bit of fat content for best flavor and texture.
• Opening the lid too often: This lets out heat and can affect cooking time.
• Forgetting to check doneness: Don’t rely solely on cook time—use a thermometer to be sure.

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What to Serve With Crockpot Meatloaf?

1. Creamy Mashed Potatoes

The classic sidekick! Buttery, fluffy mashed potatoes soak up that delicious glaze beautifully.

2. Roasted Green Beans

A crisp, fresh contrast to the rich, savory loaf.

3. Macaroni and Cheese

A decadent pairing that turns dinner into the ultimate comfort meal.

4. Garden Salad

Light and refreshing, a salad with vinaigrette balances the richness of the meatloaf.

5. Garlic Bread

For something simple and satisfying on the side, especially if you’re skipping potatoes.

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Storage Instructions

Refrigerator: Allow the meatloaf to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days. You can reheat slices in the microwave or in the oven at 300°F until warmed through.

Freezer: Crockpot Meatloaf freezes beautifully. Wrap slices individually or the entire loaf in plastic wrap and then foil. Store in a freezer bag for up to 3 months. Thaw overnight in the refrigerator and reheat as usual.

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Estimated Nutrition

Per slice (based on 8 servings):

• Calories: 310
• Protein: 21g
• Carbohydrates: 15g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 95mg
• Sodium: 620mg
• Fiber: 1g
• Sugar: 6g

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Frequently Asked Questions

How do I keep my meatloaf from drying out in the crockpot?

Using 80/20 ground beef and not overcooking are key. Also, keep the lid closed to maintain moisture.

Can I prepare the meatloaf the night before?

Absolutely! Mix and shape the loaf, then cover and refrigerate. Place it in the crockpot the next day to cook.

Can I double this recipe?

Yes, but make sure your crockpot is large enough. You may need to increase the cooking time and use a thermometer to check doneness.

What can I use instead of ketchup for the glaze?

Try barbecue sauce, tomato paste with honey, or chili sauce for different flavor twists.

Can I add vegetables to the meatloaf?

Yes! Finely shredded carrots, zucchini, or even bell peppers blend in well and boost the nutrition.

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Conclusion

Crockpot Meatloaf is the definition of effortless comfort food. It brings all the hearty, familiar flavors of traditional meatloaf with the bonus of slow cooker ease. Perfect for family dinners, meal prep, or just a cozy night in, this recipe proves that simple ingredients and a little patience can create something truly satisfying.

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