Description
This ultra-creamy Crockpot Mac & Cheese is the ultimate comfort food you can make with minimal effort. Just toss everything in the slow cooker—no boiling required—and let it do all the work. It’s a rich, cheesy, and crowd-pleasing dish that’s perfect for potlucks, weeknight dinners, or holiday sides. A must-have for anyone searching for quick dinner ideas, easy recipes, and family-friendly food ideas.
Ingredients
2 cups elbow macaroni
1 can (12 oz) evaporated milk
2 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
4 oz cream cheese, cubed
1/4 cup unsalted butter, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
Instructions
1. Spray the inside of the crockpot with non-stick cooking spray.
2. Add uncooked elbow macaroni directly to the crockpot.
3. Pour in evaporated milk and whole milk.
4. Add cheddar, mozzarella, and cream cheese. Stir to combine.
5. Add cubed butter, salt, pepper, and garlic powder (if using).
6. Stir again and cover with the lid.
7. Cook on LOW for 1.5 to 2.5 hours, stirring every 30–40 minutes.
8. When pasta is tender and cheese is melted, serve warm.
9. Optional: Top with extra shredded cheese and let melt before serving.
Notes
Use freshly shredded cheese for the best texture—pre-shredded tends to clump.
Stir every 30–40 minutes for even cooking and to prevent sticking.
Add a splash of warm milk before serving if the sauce thickens too much.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg
Keywords: easy dinner, crockpot mac and cheese, creamy mac and cheese, slow cooker recipes, comfort food