There’s something about a warm, creamy soup simmering away in a crockpot that feels like pure comfort. Whenever I make this Crockpot Ham and Potato Soup, the whole house fills with a savory, smoky aroma that’s impossible to resist. It’s rich, hearty, and absolutely satisfying—exactly what you crave on a chilly evening or when you need something comforting after a long day.

What I love most about this recipe is how easy it is to put together. With just a handful of pantry staples and some leftover ham, you can whip up a soul-soothing meal that everyone will rave about. Plus, the crockpot does most of the work, making it a fantastic option for busy days when you want something comforting and homemade without the fuss.

Why You’ll Love This Crockpot Ham and Potato Soup

Effortless Cooking: Just toss everything into the crockpot and let it do the magic.
Perfect for Leftovers: A great way to use up that leftover ham from holiday meals.
Creamy & Comforting: The combination of potatoes, ham, and creamy broth is irresistible.
Kid-Friendly: Even picky eaters love this hearty, creamy soup.
Budget-Friendly: Made with simple, inexpensive ingredients.
Freezer-Friendly: Make a big batch and save some for later.
Customizable: Easy to adjust with your favorite vegetables and spices.

What Type of Ham Should I Use?

You can use just about any ham for this Crockpot Ham and Potato Soup, which makes it incredibly versatile. Whether it’s leftover holiday ham, pre-cooked ham steaks, or even deli ham, all work beautifully in this recipe. Smoked ham adds a deep, savory flavor, while honey-glazed ham provides a touch of sweetness that balances the creamy potatoes. Just make sure it’s fully cooked before adding it to your crockpot.

If you prefer a bit more smokiness, ham hocks or even diced bacon can enhance the overall flavor. Whatever you have on hand, this soup will welcome it!

Options for Substitutions

The beauty of this soup is how adaptable it is to various ingredients and dietary preferences. Here are some easy substitutions:

Dairy-Free: Swap the heavy cream for coconut milk or almond milk for a creamy, dairy-free alternative.
Vegetarian Option: Skip the ham and use vegetable broth instead of chicken broth. You can add smoked paprika for that classic smoky flavor.
Low-Carb: Replace potatoes with cauliflower florets for a keto-friendly version.
Extra Veggies: Throw in carrots, celery, or corn for added texture and nutrition.
Herb Variations: Fresh thyme, rosemary, or dill can provide a different depth of flavor.
Cheesy Upgrade: Stir in shredded cheddar cheese during the last hour of cooking for a rich, cheesy twist.

No matter how you tweak it, this soup turns out delicious every time.

Ingredients for This Crockpot Ham and Potato Soup

This Crockpot Ham and Potato Soup relies on simple, comforting ingredients that come together to create a rich, creamy, and flavorful meal. Here’s what you’ll need:

Ham: The star of the dish. Diced, fully-cooked ham adds a smoky, savory flavor. Leftover ham works perfectly here.
Potatoes: Russet or Yukon Gold potatoes are best for their creamy texture when cooked. They provide heartiness and substance to the soup.
Onion: Adds a sweet, aromatic base that complements the ham beautifully.
Garlic: Enhances the overall flavor with a subtle, savory punch.
Chicken Broth: Provides a flavorful, savory base for the soup. Low-sodium broth works well if you prefer to control the saltiness.
Heavy Cream: For that signature creamy texture. You can also use half-and-half or milk for a lighter version.
Carrots (Optional): For a hint of sweetness and extra nutrition.
Celery (Optional): Adds a nice crunch and depth of flavor.
Salt and Pepper: Essential for seasoning. Adjust to taste.
Fresh Parsley: For garnish and a touch of freshness before serving.
Cheddar Cheese (Optional): If you want a cheesy, ultra-comforting twist.

These ingredients work harmoniously to create a cozy, satisfying soup that’s perfect for any occasion.

Step 1: Prepare the Ingredients

Start by peeling and dicing your potatoes into bite-sized chunks. Dice the ham and chop the onions, garlic, carrots, and celery (if using). Having everything prepped beforehand makes the process much smoother.

Step 2: Add Ingredients to Crockpot

Place the diced potatoes, ham, onions, garlic, carrots, and celery into the crockpot. Pour the chicken broth over the top, ensuring all the ingredients are submerged. Season with salt and pepper to taste.

Step 3: Cook on Low or High

Cover and cook on Low for 6-8 hours or High for 4-5 hours. The potatoes should be tender and the flavors well-developed by the end of the cooking time.

Step 4: Add Cream and Thicken

About 30 minutes before serving, stir in the heavy cream to give the soup its creamy consistency. If you prefer a thicker soup, you can mash some of the potatoes directly in the crockpot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).

Step 5: Adjust Seasoning and Serve

Taste the soup and adjust seasoning if necessary. Ladle into bowls and garnish with fresh parsley. For extra indulgence, sprinkle shredded cheddar cheese over the top before serving.

Step 6: Enjoy!

Serve your Crockpot Ham and Potato Soup hot with crusty bread or crackers on the side. This rich, creamy soup is sure to warm you up from the inside out.

How Long to Cook the Crockpot Ham and Potato Soup

Cooking times will vary slightly depending on your crockpot model and how large you cut your ingredients. However, here’s a general guideline:

Low Setting: 6 to 8 hours. This slow, gentle heat allows the flavors to meld beautifully and the potatoes to become perfectly tender.
High Setting: 4 to 5 hours. A quicker option if you’re pressed for time, but still yields a deliciously creamy soup.

The key is ensuring the potatoes are fork-tender and the flavors are fully developed before serving.

Tips for Perfect Crockpot Ham and Potato Soup

Use Russet or Yukon Gold Potatoes: They break down nicely, giving the soup a creamy, hearty texture.
Don’t Skip the Cream: It’s essential for that rich, comforting consistency. For a lighter version, you can use half-and-half or whole milk.
Thicken to Your Liking: Mash some of the potatoes with a potato masher right in the crockpot if you prefer a thicker consistency.
Add Cheese for Extra Flavor: Stirring in shredded cheddar during the last hour of cooking will make the soup even richer and creamier.
Season Generously: Taste the soup before serving and adjust the salt and pepper as needed.
Garnish for Freshness: A sprinkle of parsley or green onions on top adds a pop of color and fresh flavor.
Serve with Bread: Crusty bread or buttery biscuits make the perfect companion to soak up every creamy bite.

These simple tips will help you achieve a rich, satisfying soup every time.

Watch Out for These Mistakes While Cooking

Even with a recipe as cozy and forgiving as Crockpot Ham and Potato Soup, there are a few easy missteps that can affect the final result. Keep these in mind:

Overcooking the Potatoes: Leaving the soup on high for too long can make the potatoes mushy. Check them toward the lower end of the cooking range.
Adding Dairy Too Early: Avoid putting cream or milk in at the beginning—it can curdle during long cooking. Always add it in the last 30 minutes.
Not Seasoning Properly: Ham adds salt, but always taste before serving to adjust seasoning. Under-seasoning can leave the soup flat.
Skipping the Stir Midway: If possible, give it a gentle stir once or twice to prevent sticking and help everything cook evenly.
Using Watery Broth: Go for a rich, quality chicken broth for the best flavor base.
Over-thickening: A cornstarch slurry works well but don’t go overboard—start small and build up.
Neglecting Texture: Mashing a few potatoes improves texture, but blending the whole thing can make it too smooth unless that’s your goal.
Forgetting the Garnish: A simple sprinkle of parsley or shredded cheese really finishes the soup off and elevates presentation.

What to Serve With Crockpot Ham and Potato Soup?

Crusty Bread

A warm baguette or sourdough loaf is perfect for dipping into the creamy soup.

Garlic Bread

Buttery, crispy garlic bread adds flavor and crunch to balance the soup’s creaminess.

Simple Green Salad

A light salad with vinaigrette can freshen up the meal and add a contrasting bite.

Grilled Cheese Sandwich

A melty, golden grilled cheese makes this cozy combo feel like a warm hug.

Steamed Vegetables

Add a side of broccoli, green beans, or Brussels sprouts for extra nutrition and texture.

Apple Slices with Cheese

For a lighter pairing, serve crisp apple slices with sharp cheddar. Sweet and savory together work beautifully.

Buttery Crackers

Perfect for crumbling over the top or scooping bites of soup—great for kids too.

A Glass of White Wine

A crisp white wine like Sauvignon Blanc complements the richness of the soup without overpowering it.

Storage Instructions

Storing Crockpot Ham and Potato Soup is simple, and it reheats beautifully, making it a great option for meal prep or leftovers. Here’s how to do it:

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Freezing: If you want to freeze it, avoid adding the cream before freezing. Instead, cook the soup without the cream, then cool and store in freezer-safe containers or bags for up to 3 months. Add cream when reheating.
Reheating: Reheat on the stove over medium heat, stirring occasionally until hot. If the soup is too thick after refrigerating or freezing, simply add a bit of broth, milk, or water to loosen it up.

Pro Tip: For best results, freeze in individual portions to make reheating quick and convenient.

Estimated Nutrition

This hearty Crockpot Ham and Potato Soup is both filling and nutritious. Here’s an approximate breakdown per serving (based on 6 servings):

Calories: 380
Protein: 16g
Carbohydrates: 35g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 1200mg (varies depending on ham and broth used)
Fiber: 3g
Sugar: 3g

Nutritional values may vary slightly based on specific ingredients and portion sizes used.

Frequently Asked Questions

What Kind of Potatoes Work Best for This Soup?

Russet and Yukon Gold potatoes are ideal because they break down well and create a creamy texture. Avoid waxy potatoes like red or fingerling, which can stay too firm.

Can I Make This Soup Without a Crockpot?

Absolutely! You can make it on the stove by simmering all ingredients (except cream) over medium heat for about 30-40 minutes, or until the potatoes are tender. Stir in cream at the end.

How Can I Thicken the Soup Without Cornstarch?

Mashing some of the potatoes directly in the crockpot works well. Alternatively, you can stir in instant potato flakes or blend a portion of the soup and mix it back in.

Can I Use Milk Instead of Heavy Cream?

Yes, but the soup will be less rich and creamy. For a thicker texture, consider using half-and-half or adding a bit of cream cheese.

Is This Soup Gluten-Free?

Yes, as long as you use gluten-free chicken broth and avoid thickening agents containing gluten. Always double-check ingredient labels to be sure.

What’s the Best Way to Reheat This Soup?

Reheat on the stove over medium heat, stirring occasionally until heated through. Avoid using high heat, as it can cause the cream to separate.

Can I Add More Vegetables?

Definitely! Carrots, celery, corn, peas, or even spinach can be added for extra nutrition and texture. Add them at the beginning of cooking for the best results.

Why Did My Soup Turn Out Too Watery?

If your soup is too thin, it’s likely due to excess liquid or under-thickening. To fix this, mash some potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook for an additional 10 minutes.

Conclusion

Crockpot Ham and Potato Soup is the kind of recipe that feels like a warm hug in a bowl. It’s creamy, hearty, and packed with comforting flavors that make it a go-to option for chilly days or whenever you need something soothing and satisfying. Whether you’re using leftover ham or making it fresh, this soup is guaranteed to be a crowd-pleaser. Pair it with crusty bread or a fresh salad, and you’ve got a complete meal that’s both comforting and delicious.