Description

Get ready to enjoy crispy, golden Crockpot Chicken Taquitos packed with creamy, flavorful shredded chicken. This easy recipe is perfect for a quick dinner, family meal prep, game-day snack, or even creative lunch ideas. Slow-cooked chicken blended with cheese and bold spices is rolled into soft tortillas and baked or air-fried until perfectly crisp. Whether you’re looking for easy dinner ideas or comforting food ideas, this easy recipe delivers satisfying flavor every time.

Ingredients

Scale

2 lbs boneless skinless chicken breasts

1 oz taco seasoning packet

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

3/4 teaspoon salt

1/2 teaspoon black pepper

1 cup salsa

4 oz cream cheese softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

14 small 6-inch flour tortillas

2 tablespoons olive oil

Instructions

1. Lightly grease the slow cooker and place the chicken inside. Season with taco seasoning, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Pour salsa over the top.

2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken reaches 165°F and shreds easily.

3. Remove chicken, shred thoroughly, and return to the slow cooker with juices.

4. Stir in softened cream cheese until melted, then mix in cheddar and Monterey Jack cheese. Add lime juice and cilantro and adjust seasoning.

5. Preheat oven to 400°F and warm tortillas briefly to prevent cracking.

6. Add 2–3 tablespoons of filling to each tortilla and roll tightly. Place seam-side down on a lined baking sheet.

7. Brush lightly with olive oil and bake 15–20 minutes until golden and crisp. Broil briefly if desired.

8. Cool slightly and serve with preferred toppings.

Notes

Do not overcook the chicken to prevent dryness.

Always warm tortillas before rolling to avoid cracking.

For extra crispiness, brush with oil and bake at high temperature or use an air fryer at 380°F for 8–10 minutes.

Nutrition

Serving Size: 2 taquitos
Calories: 350
Sugar: 3g
Sodium: 580mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: quick dinner, easy recipe, dinner ideas, comfort food, meal prep, chicken taquitos, crockpot recipes