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Crock Pot Cube Steak and Gravy

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (Low)
  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings 1x

Description

Get ready for a dinner that brings big flavor with minimal effort—Crock Pot Cube Steak and Gravy is a comforting, slow-cooked classic. With tender cube steak simmered in a savory blend of brown gravy, onion soup mix, and creamy mushroom soup, this dish is a family favorite for a reason. Whether you’re hunting for quick dinner ideas, cozy food ideas for busy nights, or an easy recipe that feels like a warm hug, this one checks every box. It’s the perfect blend of ease and indulgence, and it pairs beautifully with mashed potatoes, rice, or noodles. Ideal for anyone seeking hearty dinner ideas, this easy crock pot meal is comfort food at its finest.

Ingredients

Scale
  •  
  • 4–6 cube steaks (about 2–2.5 lbs)
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups beef broth (low sodium preferred)
  • Salt & black pepper, to taste
  • Optional: sliced onions or mushrooms
  • Optional garnish: chopped parsley or thyme

Instructions

  1. Season cube steaks lightly with salt and pepper.
  2. (Optional) Sear steaks in a hot skillet for 1–2 minutes per side to enhance flavor.
  3. In a mixing bowl, whisk together brown gravy mix, onion soup mix, cream of mushroom soup, and beef broth until smooth.
  4. Pour a small amount of the gravy mixture into the bottom of the Crock Pot.
  5. Layer cube steaks in the slow cooker, pouring sauce between and over each layer.
  6. (Optional) Add sliced onions or mushrooms if using.
  7. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the steaks are fork-tender.
  8. Let rest for 5–10 minutes before serving. Garnish with fresh herbs if desired.

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Find it online: https://sallymeals.com/crock-pot-cube-steak-and-gravy/