I’m always looking for new ways to enjoy a Philly cheesesteak, and these Crispy Philly Cheesesteak Grilled Wraps have quickly become one of my favorite ways to serve it up. The combination of tender beef, melted cheese, and crispy golden wrap creates a mouthwatering bite that’s hard to resist. Every time I make them, they disappear in no time. They’re the perfect blend of comfort food with a fun twist, and they come together in just a few simple steps.

Whether you’re craving something quick for dinner or need a fun party appetizer, these wraps are an absolute hit. The crispy exterior combined with the warm, cheesy filling is a satisfying treat that’ll have everyone asking for the recipe. Let’s dive into why you’ll love this recipe!

Why You’ll Love These Crispy Philly Cheesesteak Grilled Wraps

These wraps are a perfect balance of flavors and textures. Imagine juicy slices of seasoned beef, peppers, onions, and loads of melty cheese all wrapped up in a lightly crispy, golden tortilla. They’re a simple yet indulgent twist on the classic Philly cheesesteak, and they’re much easier to eat on the go. Plus, they’re versatile, so you can customize them to suit your preferences—add more veggies, switch up the protein, or even use a different type of cheese. Whatever you choose, the result is guaranteed to be delicious.

The best part? These Crispy Philly Cheesesteak Grilled Wraps are incredibly easy to prepare. With just a few ingredients and a quick grilling session, you’ll have a flavorful, hearty meal ready to go in no time. Whether you’re enjoying them with friends or indulging by yourself, you’ll be savoring each delicious bite!

What Kind of Beef Should I Use for Philly Cheesesteak Wraps?

When it comes to making the perfect Philly cheesesteak wraps, the beef is a crucial element. You want a cut that cooks quickly, has great flavor, and provides that melt-in-your-mouth tenderness. Ribeye steak is the traditional choice for Philly cheesesteaks, as it’s flavorful and marbled with just the right amount of fat. For wraps, however, you can also use skirt steak or flank steak—both are leaner and still cook up deliciously when sliced thinly.

Options for Substitutions

If you’re not a fan of beef or simply want to try something different, there are plenty of substitutions you can explore:

Chicken Philly Cheesesteak Wraps: Swap out the beef for thinly sliced chicken breast or thighs. It’ll still deliver a satisfying flavor, and the chicken can be seasoned to mimic that classic Philly cheesesteak taste.
Vegetarian Option: For a veggie-based version, you can use portobello mushrooms, sautéed with onions and peppers, to replace the beef. Add some crumbled cheese for that creamy, cheesy texture.
Cheese Variations: While provolone and American cheese are the typical choices, you could switch it up with Swiss, mozzarella, or cheddar for a unique twist on the flavor profile.

Ingredients for Crispy Philly Cheesesteak Grilled Wraps

Beef (ribeye, skirt, or flank steak): Provides the classic Philly cheesesteak flavor and tenderness.
Tortillas: The wrap holds everything together and adds a satisfying crunch when grilled.
Onions: Adds a savory sweetness that balances the richness of the beef.
Peppers: Bell peppers give a fresh, slightly sweet crunch.
Cheese (provolone or American): Essential for that gooey, melt-in-your-mouth experience.
Butter or oil: Helps crisp up the tortilla and gives it a golden, crispy finish.

Step 1: Slice the Beef

Start by slicing your beef thinly against the grain. Thin slices will ensure the beef cooks quickly and stays tender. For the best results, freeze the beef for about 30 minutes before slicing—it’ll be easier to cut.

Step 2: Sauté the Veggies

In a hot pan, add a little oil and sauté your onions and peppers until they’re soft and slightly caramelized. This will bring out their natural sweetness and help to complement the beef.

Step 3: Cook the Beef

Add the sliced beef to the pan and cook until it’s browned and cooked through. Season with salt, pepper, and any other spices you like—garlic powder, paprika, or even a dash of Worcestershire sauce work well.

Step 4: Melt the Cheese

Once the beef is cooked, reduce the heat and add your cheese. Let it melt into the beef mixture for a creamy, cheesy texture.

Step 5: Assemble the Wraps

Lay a tortilla flat on a surface, spoon the beef and veggie mixture into the center, then fold in the sides and roll it up tightly.

Step 6: Grill the Wraps

Heat a pan or griddle with a bit of butter or oil. Place the wraps seam-side down and cook until each side is golden brown and crispy, about 2-3 minutes per side.

How Long to Cook the Crispy Philly Cheesesteak Grilled Wraps

Cooking these wraps is quick and easy. Once assembled, you’ll need to grill them for about 4-6 minutes total—2-3 minutes per side—until they’re golden brown and crispy.

Tips for Perfect Crispy Philly Cheesesteak Grilled Wraps

Make sure the beef is sliced thinly for tenderness and even cooking.
Don’t overstuff the wraps—leave enough room to roll them tightly and evenly.
Be sure to cook the wraps on medium heat to avoid burning the outside while the inside stays cold.

Watch Out for These Mistakes While Cooking

Overcooking the Beef: Thin slices cook fast, so be careful not to overcook them. You want the beef to stay juicy and tender.
Not Enough Cheese: The cheese is essential to bind everything together and add that delicious creamy texture, so don’t skimp on it.
Burning the Wraps: Be patient while grilling. Use a moderate heat to avoid burning the tortilla before the filling is hot.

What to Serve with Crispy Philly Cheesesteak Grilled Wraps?

1. Fries: A classic side dish to go with any Philly cheesesteak-inspired dish.

2. Coleslaw: A creamy slaw provides a fresh and crunchy contrast.

3. Pickles: Add some tangy crunch with dill or bread-and-butter pickles.

4. Sweet Potato Fries: For a slightly healthier and sweet alternative to regular fries.

5. Onion Rings: Crispy, golden onion rings make a great pairing.

6. Garlic Bread: A buttery, garlic-laden side is always a winner.

7. Salad: A light green salad with a simple vinaigrette can balance out the richness of the wraps.

Storage Instructions

To store leftover Crispy Philly Cheesesteak Grilled Wraps, let them cool completely, then wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to 2 days. To reheat, place them on a skillet over medium heat for a few minutes on each side, or pop them in the oven for a crispier result.

Estimated Nutrition

Each wrap contains roughly 400-500 calories, depending on the ingredients and portion size. The wraps are rich in protein from the beef and cheese, and they’re a great source of vitamins and minerals from the veggies.

Frequently Asked Questions

How do I make these wraps spicier?

Add some sliced jalapeños or a bit of hot sauce to the beef mixture for a spicy kick.

Can I make these wraps ahead of time?

Yes! You can assemble the wraps and refrigerate them before grilling. Just grill them right before serving.

Can I use a different kind of cheese?

Absolutely! Swiss, mozzarella, or cheddar can work, but make sure to choose a cheese that melts well.

Can I use a different protein?

Yes, chicken, turkey, or even a veggie-based filling can be great substitutes.

Can I freeze these wraps?

You can freeze them before grilling. Wrap them tightly and freeze for up to 3 months. Reheat by grilling them straight from the freezer.

How do I keep the wraps crispy?

Grill the wraps on medium heat and avoid covering them with a lid to let the exterior stay crispy.

Can I add more vegetables?

Definitely! Mushrooms, spinach, or even tomatoes would make great additions.

What kind of tortillas should I use?

Flour tortillas are ideal for these wraps, as they hold up well to grilling and have a soft yet slightly crispy texture when cooked.

Conclusion

These Crispy Philly Cheesesteak Grilled Wraps are an exciting twist on the classic Philly cheesesteak. They’re quick, easy to make, and packed with flavor. Whether you’re cooking for yourself or serving them to a crowd, these wraps are sure to impress with their crispy exterior and cheesy, savory filling. Happy cooking!

Crispy Philly Cheesesteak Grilled Wraps

Author: Sally Thompson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 wraps 1x

Print Recipe

Description

Crispy Philly Cheesesteak Grilled Wraps take the beloved flavors of a classic Philly cheesesteak and wrap them up in a golden, crispy tortilla. With tender, flavorful beef, sautéed onions and peppers, and gooey melted cheese, these wraps are an easy and delicious twist on the traditional sandwich. Perfect for a quick dinner or casual gathering, they offer all the taste of a Philly cheesesteak in a fun and portable format.

Ingredients

Scale

1 lb Ribeye steak (or skirt or flank steak, thinly sliced)
4 large flour tortillas
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
2 cups provolone or American cheese, shredded
2 tbsp butter or oil (for grilling)

Instructions

Slice the Beef: Slice the beef thinly against the grain for tenderness. Freeze briefly if needed to make slicing easier.
Sauté the Veggies: Heat a pan over medium heat with a bit of oil. Add onions and bell peppers and cook until softened, about 5-7 minutes. Remove from the pan and set aside.
Cook the Beef: Add the sliced beef to the same pan and cook for 2-3 minutes, browning it quickly over medium-high heat. Season with salt, pepper, and any additional spices.
Melt the Cheese: Lower the heat and sprinkle the cheese over the cooked beef. Let it melt into the beef, creating a creamy, cheesy filling.
Assemble the Wraps: Lay tortillas flat and spoon the beef and melted cheese mixture into the center. Add sautéed onions and peppers, then roll up the wraps tightly.
Grill the Wraps: Heat a bit of butter or oil in a pan over medium heat. Place the wraps seam-side down and grill for 2-3 minutes on each side until golden brown and crispy.