Description
If you’re craving something indulgent, crispy, and gourmet, these Crispy Parmesan Truffle Fries are the answer. Baked to golden perfection, tossed in aromatic truffle oil, and sprinkled with nutty Parmesan cheese and fresh parsley, this easy recipe is a standout. Whether you’re looking for a quick snack, easy dinner side, or something new to serve with burgers, these fries hit all the right notes. A perfect addition to your list of quick breakfast bites (yes, with an egg on top!), easy dinner ideas, or simply satisfying food ideas, this easy recipe deserves a spot in your rotation.
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons truffle oil
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Peel and cut the potatoes into 1/4-inch matchsticks.
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
3. Drain and pat the potatoes completely dry using a clean towel.
4. Toss the dry fries in olive oil, garlic powder, salt, and pepper until evenly coated.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Spread fries in a single layer on the baking sheet without overlapping.
7. Bake for 20 minutes, flip the fries, and bake for an additional 15–20 minutes until golden and crispy.
8. Immediately drizzle with truffle oil and toss to coat while still hot.
9. Sprinkle with Parmesan cheese and chopped parsley.
10. Serve hot and enjoy with your favorite dip or as-is.
Notes
For maximum crispiness, don’t skip the soaking and drying steps.
Always drizzle truffle oil after baking—not before—to preserve its flavor.
Use freshly grated Parmesan for the best melt and taste—pre-grated won’t do it justice.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
Keywords: crispy parmesan truffle fries, easy recipe, snack ideas, baked fries, truffle oil fries, side dish