Crispy Garlic Chicken & Gnocchi

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Golden on the outside and tender on the inside, this Crispy Garlic Chicken & Gnocchi dish is a comforting combination of juicy chicken bites, pillowy gnocchi, and a buttery garlic sauce that clings to every bite. It’s a weeknight wonder and a crowd-pleaser — rich, hearty, and packed with flavor from crispy pan-seared chicken to the creamy notes of parmesan and herbs.

Imagine the sizzling sound of chicken crisping in a skillet, garlic perfuming the kitchen, and soft gnocchi soaking up a velvety, savory sauce. This isn’t your average pasta dinner — it’s a one-pan sensation that transforms simple ingredients into a restaurant-worthy meal at home.

Why You’ll Love This Crispy Garlic Chicken & Gnocchi

• Quick to prepare in under 30 minutes.
• Only one skillet required — easy cleanup.
• Packed with flavor from garlic, herbs, and parmesan.
• Gnocchi gives a soft, chewy contrast to crispy chicken.
• Great for meal prep or impressing guests with minimal effort.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Large Non-Stick Skillet: Crucial for evenly browning the chicken and crisping the gnocchi without sticking.
• Tongs or Spatula: To turn the chicken and gnocchi without tearing them.
• Sharp Knife & Cutting Board: For chopping chicken into uniform bites and mincing garlic.
• Mixing Bowl: To season the chicken evenly before cooking.
• Grater: For freshly grating parmesan which enhances flavor more than pre-grated versions.

Each tool supports a smooth cooking process. A quality skillet ensures crispiness, while proper prep tools help save time and improve consistency in every bite.

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Preparation Tips

For best results, use refrigerated or shelf-stable gnocchi rather than frozen ones — they sear better and stay firmer. Pat your chicken dry before seasoning to encourage browning. Don’t overcrowd the skillet; cook in batches if needed so the chicken gets crispy, not steamed. Mince garlic fresh instead of using pre-minced jars to get that bold aroma. Grate parmesan just before using for melty, intense flavor. Finish with fresh herbs like parsley or basil for a fresh pop that balances the rich, garlicky sauce.

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Ingredients for Crispy Garlic Chicken & Gnocchi

• 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
• 1 lb potato gnocchi (shelf-stable or refrigerated)
• 4 cloves garlic (minced)
• 1/3 cup grated Parmesan cheese (plus more for garnish)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)

Optional:

• 1/4 cup heavy cream or half-and-half (for a creamier sauce)
• Lemon zest (for brightness)

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Step 1: Season the Chicken

Place the chopped chicken pieces in a mixing bowl. Add salt, black pepper, Italian seasoning, and a light drizzle of olive oil. Toss to coat evenly. Let it sit for 5–10 minutes to allow the seasoning to absorb.

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Step 2: Sear the Chicken

Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add chicken pieces in a single layer, working in batches if needed. Cook until golden and crispy on all sides (about 5–6 minutes). Remove chicken and set aside.

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Step 3: Cook the Gnocchi

In the same skillet, add 1 tablespoon of butter. Once melted, add the gnocchi directly (uncooked). Let them sear undisturbed for 2–3 minutes until they start to turn golden. Stir and cook for another 3–4 minutes until lightly crisped and tender.

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Step 4: Add Garlic and Flavor Base

Reduce the heat to medium-low. Push gnocchi to one side and add the remaining tablespoon of butter and minced garlic to the pan. Sauté for 1–2 minutes until fragrant but not browned. Add crushed red pepper flakes if using.

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Step 5: Combine Chicken and Gnocchi

Return the crispy chicken to the pan and toss everything together gently to coat in garlic butter. If desired, add a splash of heavy cream to create a creamy coating. Let everything warm together for 2–3 minutes.

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Step 6: Finish and Garnish

Remove from heat. Sprinkle in the grated Parmesan cheese and chopped parsley. Toss gently until everything is coated. Serve hot with an extra dusting of cheese and a squeeze of lemon zest, if desired.

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Notes

For the richest flavor, use freshly grated Parmesan instead of pre-shredded varieties. If you prefer a saucier version, a splash of heavy cream or even a few spoonfuls of chicken broth can help loosen the mixture and create a creamier texture. Fresh herbs like parsley or basil at the end add brightness that balances the garlicky butter sauce beautifully.

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Watch Out for These Mistakes While Cooking

• Overcrowding the pan: This steams the chicken instead of searing it. Cook in batches if necessary.
• Using wet chicken: Moisture on the chicken prevents browning. Pat it dry with paper towels before seasoning.
• Overcooking garlic: Burnt garlic turns bitter quickly. Sauté it gently on medium-low heat and add it near the end.
• Not searing gnocchi: Let the gnocchi get golden before stirring. This builds a crispy, chewy texture that elevates the dish.
• Skipping seasoning layers: Season the chicken, gnocchi, and sauce in stages to ensure every bite is flavorful.

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Storage Instructions

Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat or in the microwave with a splash of water or cream to bring back the sauce’s texture. This dish does not freeze well due to the gnocchi’s softness after thawing.

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Estimated Nutrition (per serving)

• Calories: ~540 kcal
• Protein: 38g
• Carbohydrates: 42g
• Fat: 26g
• Saturated Fat: 9g
• Sugar: 2g
• Fiber: 2g
• Sodium: 620mg
• Cholesterol: 105mg

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Frequently Asked Questions

Can I use frozen gnocchi?

It’s best to use shelf-stable or refrigerated gnocchi for better texture. Frozen ones may release too much moisture during searing.

What protein can I substitute for chicken?

You can use turkey breast, shrimp, or even tofu for a vegetarian-friendly version.

Is this dish spicy?

Only mildly if you include the crushed red pepper flakes. Skip them if you’re sensitive to heat.

Can I make this ahead of time?

It’s best served fresh, but you can prep the chicken and store it separately to save time.

Can I add vegetables?

Absolutely! Spinach, cherry tomatoes, or mushrooms go wonderfully in this dish. Add them after searing the chicken.

How do I make it creamier?

Stir in a bit of heavy cream or even a spoonful of cream cheese toward the end of cooking.

What can I serve with this?

A light green salad or steamed vegetables pair well to balance the richness.

Is it gluten-free?

Only if you use gluten-free gnocchi. Regular gnocchi typically contains wheat.

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Conclusion

Crispy Garlic Chicken & Gnocchi is a weeknight hero that feels gourmet but takes minimal effort. With its bold garlic-butter flavor, golden textures, and hearty ingredients, it’s a one-pan recipe you’ll return to again and again. Whether you’re cooking for family or just craving something cozy, this dish delivers every single time.

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