Description
Get ready to fall in love with this irresistible Crispy Fried Shrimp recipe — your new go-to for quick dinners, party appetizers, or even a hearty lunch! Perfectly seasoned, golden, and crunchy, these shrimp are a seafood lover’s dream come true. Whether you’re searching for easy dinner ideas, a quick appetizer for parties, or just fun food ideas to spice up your week, this recipe fits the bill. Bite into the crispy shell to reveal tender, juicy shrimp that will have you reaching for just one more. With its unbeatable texture and flavor, this easy recipe is perfect for seafood enthusiasts and healthy snack seekers alike. Ideal for those who love whipping up quick breakfast alternatives like shrimp and grits, or dinner ideas that feel gourmet but are effortlessly simple!
Ingredients
- 1 pound large shrimp (peeled, deveined, tails on)
- 1 cup all-purpose flour
- 2 large eggs
- 1½ cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges, for serving
Instructions
- Set Up Dredging Stations: Place flour seasoned with garlic powder, paprika, salt, and pepper in one bowl; beaten eggs in another; panko breadcrumbs in a third.
- Prep the Shrimp: Pat shrimp dry with paper towels.
- Coat the Shrimp: Dredge shrimp in seasoned flour, dip into eggs, and coat thoroughly with panko breadcrumbs.
- Heat the Oil: In a deep skillet, heat about 2 inches of oil to 350°F (175°C).
- Fry the Shrimp: Fry shrimp in batches for 2–3 minutes per side until golden brown and crispy.
- Drain and Season: Remove shrimp with a slotted spoon, drain on a wire rack or paper towels, and sprinkle lightly with salt.
- Serve: Serve hot with lemon wedges and your favorite dipping sauce!