Description
The Crispy Fried Cod Sandwich is a delicious, golden creation featuring tender cod fillets encased in a crispy, flavorful breading. It’s served on a soft, toasted bun with tangy tartar sauce, crunchy pickles, fresh lettuce, and juicy tomato, creating a perfect balance of textures and flavors. Whether you’re making it for a quick weeknight meal or a weekend treat, this sandwich is sure to be a hit!
Ingredients
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 large egg
1 cup buttermilk (or regular milk)
2 cups panko breadcrumbs
Vegetable oil, for frying
4 soft hamburger buns
1 large tomato, sliced
1 cup lettuce, washed and dried
1/2 cup pickles, sliced
1/2 cup tartar sauce
Instructions
1. Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
2. In one bowl, whisk together the egg and buttermilk. In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In a third bowl, place the panko breadcrumbs.
3. Dredge each fillet by dipping it into the flour mixture, then the egg mixture, and finally the panko breadcrumbs. Press down lightly to ensure full coverage.
4. Heat about 2 inches of vegetable oil in a deep frying pan or cast iron skillet over medium-high heat to 350°F.
5. Fry the breaded cod fillets in batches for 3-4 minutes per side or until golden brown and cooked through. Use a meat thermometer to check the internal temperature—should be 145°F.
6. Remove the fried cod and place it on a wire rack to drain excess oil.
7. Butter and toast the inside of the buns in a skillet or under the broiler until golden brown.
8. Spread tartar sauce on the bottom bun, then layer on the fried cod, followed by tomato, pickles, and lettuce. Top with the other half of the bun.
Notes
Fish Alternatives: You can substitute cod with other mild, white fish like haddock, tilapia, or even halibut.
Breading Variations: For a different crunch, try using cornmeal instead of breadcrumbs.
Tartar Sauce Substitutes: Try a creamy dill sauce or aioli as an alternative.
Spices: Adjust the seasonings in the flour dredge to suit your taste—add cayenne for heat, or more paprika for a smoky flavor.
Nutrition
- Calories: 650
- Sodium: 750mg
- Fat: 23g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g