Description
A delicious appetizer featuring a golden, crispy wonton shell filled with a creamy mixture of crab and cream cheese. Perfect for parties, gatherings, or a tasty homemade snack. Serve with sweet and sour sauce or soy sauce for an irresistible treat.
Ingredients
Scale
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 6 oz crab meat (lump or imitation), chopped
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/2 tsp sugar
- Water or egg wash (for sealing)
- Vegetable or canola oil (for frying)
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, and sugar until well combined.
- Lay out wonton wrappers on a clean surface and place 1 teaspoon of filling in the center of each.
- Brush the edges with water or egg wash and fold into a triangle or bring corners together, sealing tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the wontons in small batches for 2-3 minutes, turning halfway, until golden brown.
- Remove and drain on paper towels.
- Serve warm with sweet and sour sauce, soy sauce, or Sriracha mayo.