Description
The Crispy Chicken Ranch Snack Wrap is a deliciously satisfying meal that combines crispy chicken, fresh vegetables, and creamy ranch dressing all wrapped up in a soft tortilla. Whether you’re enjoying it as a quick snack or a full meal, this recipe is both easy to make and full of flavor. It’s customizable and perfect for busy days or when you’re craving something crispy and creamy.
Ingredients
- 2–3 Chicken tenders (or 1 boneless, skinless chicken breast)
- 1/2 cup Flour (for coating)
- 1 large Egg (for egg wash)
- 1 cup Panko breadcrumbs (or regular breadcrumbs)
- 1 tbsp Salt (to taste)
- 1 tsp Pepper (to taste)
- 4 Flour tortillas (8-inch size)
- 1 cup Lettuce (shredded or chopped)
- 1 Tomato (sliced)
- 1/4 cup Ranch dressing (or more, to taste)
- Oil for frying (vegetable, canola, or olive oil)
Instructions
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Prepare the Chicken: Coat the chicken tenders in flour, dip them in beaten egg, and then coat them with panko breadcrumbs. Season with salt and pepper.
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Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry the chicken tenders for 4-5 minutes on each side, until golden brown and cooked through. Remove from the pan and drain on paper towels.
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Prepare the Vegetables: Slice the tomato and chop the lettuce into smaller pieces.
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Warm the Tortillas: Heat the tortillas in a skillet or microwave for 10-15 seconds until soft and pliable.
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Assemble the Wraps: Lay each tortilla flat and add a layer of lettuce and tomato. Slice the fried chicken and place it over the veggies. Drizzle ranch dressing over the chicken.
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Roll It Up: Fold in the sides of the tortilla and roll it tightly to seal. Repeat for the remaining wraps.
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Serve: Enjoy the wraps as they are or serve with your favorite side dishes like fries, coleslaw, or chips.