Description

Get ready to light up your taste buds with this irresistible Crispy Cajun Shrimp with Creamy Sauce! Juicy shrimp are pan-seared to golden perfection with a smoky Cajun crust, then drizzled with a zesty, creamy sauce that packs a flavor punch. This quick and easy dinner idea is perfect for busy weeknights, laid-back gatherings, or when you just want something bold and delicious. Whether you’re craving a healthy snack, looking for fun food ideas, or need a new twist for your taco night, this easy recipe brings restaurant-quality results to your home kitchen. Every bite is a crispy, spicy, creamy dream you’ll want to make again and again.

Ingredients

Scale

1 lb large shrimp, peeled and deveined (tails on optional)
1 1/2 tbsp Cajun seasoning
1/4 cup all-purpose flour
2 tbsp olive oil or other neutral oil
1/2 cup mayonnaise
1 tbsp hot sauce (adjust to taste)
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tsp lemon juice
Fresh parsley or chives, chopped (for garnish)

Instructions

Pat shrimp dry with paper towels to remove excess moisture.
Toss shrimp in Cajun seasoning until fully coated.
Lightly dredge shrimp in flour, shaking off the excess.
Heat oil in a skillet over medium-high heat.
Sear shrimp in a single layer for 2–3 minutes per side, until golden and cooked through.
In a small bowl, whisk together mayo, hot sauce, paprika, garlic powder, and lemon juice to make the creamy sauce.
Arrange cooked shrimp in a serving dish and drizzle with sauce.
Garnish with chopped parsley or chives. Serve immediately.