Description
Golden, crisp, and layered with flavor—this Crispy Balsamic Potato Torte transforms simple potatoes into a show-stopping dish that’s as impressive as it is easy. With hints of garlic, thyme, and tangy balsamic vinegar, this elegant potato recipe works as a stunning brunch idea, hearty side, or even a vegetarian main. If you're looking for quick dinner recipes, easy comfort food, or a new addition to your healthy snack lineup, this torte is your new go-to. Perfect for holidays, family dinners, or meal prep—it’s packed with flavor, texture, and presentation power.
Ingredients
2.5 lbs Yukon Gold or Russet potatoes
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
0.5 cup grated Parmesan cheese
0.25 teaspoon red pepper flakes
1 small shallot, thinly sliced
Instructions
1. Preheat oven to 400°F (200°C) and lightly grease a 10-inch cast iron skillet with olive oil or butter.
2. Using a mandoline or sharp knife, slice potatoes into 1/8-inch thick rounds.
3. Pat dry if soaked, then place in a large bowl.
4. Toss with olive oil, balsamic vinegar, garlic, salt, pepper, and thyme. Add Parmesan and shallots if using.
5. Layer the slices in overlapping circles starting from the center of the skillet outward.
6. Place the skillet over medium heat for 5–7 minutes to crisp the base.
7. Press down gently with a spatula or small pan.
8. Transfer to oven and bake for 35–40 minutes.
9. Halfway through, press again gently to compact the layers.
10. Let rest 5–10 minutes after baking.
11. Run a spatula around the edges, place a plate on top, and invert carefully.
12. Slice and serve hot, garnished with flaky sea salt and more thyme if desired.
Notes
For extra crispiness, soak potato slices in cold water for 15 minutes, then dry well.
Pressing the torte mid-bake helps it hold together and look beautiful when flipped.
Add cheese or shallots to layer in extra richness and complexity.
Nutrition
- Serving Size: 1 slice (of 6)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: crispy potato torte, balsamic potato recipe, brunch potato dish, skillet potatoes, holiday potato recipe