Crispy Air Fryer Potatoes

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There’s something magical about perfectly crispy potatoes. The kind that are golden on the outside, soft and fluffy on the inside, and so flavorful that you find yourself sneaking another bite before the plate even hits the table. I’ve always been a fan of oven-roasted potatoes, but ever since I started making them in the air fryer, I haven’t looked back. It’s faster, crispier, and uses less oil—what’s not to love?

I’ve spent a lot of time experimenting with seasonings and techniques to create my perfect version of crispy air fryer potatoes. This is the recipe I keep coming back to. Whether it’s for breakfast, as a side for dinner, or even just a snack, these potatoes always hit the spot. Let me show you how I make them so you can enjoy them, too.

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Why You’ll Love These Crispy Air Fryer Potatoes

The air fryer does something special to potatoes—it creates that irresistible crispiness without needing to deep fry. You’ll love these because they’re easy, quick, and versatile. You can season them a hundred different ways, and they pair beautifully with so many dishes. Plus, clean-up is a breeze. Once you try them, they might just become your new favorite side dish.

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What Kind of Potatoes Should I Use?

Choosing the right potato can make a big difference in this recipe. I usually reach for Yukon Gold or baby potatoes because they have a naturally creamy interior and crisp up beautifully. Red potatoes also work really well. If you prefer a fluffier center with an ultra-crispy shell, Russet potatoes are another great option. The key is to cut them evenly so they cook uniformly.

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Options for Substitutions

One of the best things about this recipe is how flexible it is. You can easily adjust it to suit your taste or pantry:

• Potatoes: As mentioned, Yukon Gold, baby, red, or Russet all work.
• Oil: I like to use olive oil for flavor, but avocado oil or canola oil are great for higher smoke points.
• Seasonings: Smoked paprika, garlic powder, onion powder, Italian seasoning, or even a Cajun spice blend all add great flavor.
• Herbs: Fresh parsley is a favorite for garnish, but you can swap in chives, dill, or rosemary.

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Ingredients for These Crispy Air Fryer Potatoes

• Potatoes
  The star of the dish. Choose your favorite variety—Yukon Gold, baby, red, or Russet—all crisp up beautifully in the air fryer.
• Olive Oil
  Helps the potatoes achieve that perfect golden crust while adding a touch of rich flavor.
• Smoked Paprika
  Brings a subtle smokiness and depth to each bite.
• Garlic Powder
  Infuses the potatoes with a savory aroma and flavor.
• Salt
  Essential for seasoning and enhancing the natural flavors of the potatoes.
• Black Pepper
  Adds a gentle heat and rounds out the seasoning.
• Fresh Parsley
  For a pop of color and fresh flavor to finish the dish.

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Step 1: Prep the Potatoes

Start by washing and scrubbing your potatoes well, especially if you’re leaving the skins on (which I highly recommend for extra crispiness). Pat them dry and cut them into even-sized pieces—about ½-inch thick rounds or bite-sized chunks work best for even cooking.

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Step 2: Season the Potatoes

Place the cut potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.

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Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating helps the potatoes start crisping up as soon as they hit the basket.

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Step 4: Air Fry the Potatoes

Arrange the seasoned potatoes in a single layer in the air fryer basket. It’s okay if they touch a little, but try not to overcrowd them—this ensures they crisp rather than steam. Air fry for 15–20 minutes, shaking the basket halfway through cooking to ensure even browning.

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Step 5: Garnish and Serve

Once the potatoes are golden brown and crispy, transfer them to a serving plate. Sprinkle with freshly chopped parsley and a little extra salt if desired. Serve hot and enjoy!

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How Long to Cook Crispy Air Fryer Potatoes

The cooking time can vary slightly depending on the size of your potato pieces and your specific air fryer model. In general, 15 to 20 minutes at 400°F (200°C) is ideal. I like to check them around the 10-minute mark and give the basket a good shake to promote even crisping. Smaller pieces may finish closer to 15 minutes, while larger chunks could take the full 20.

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Tips for Perfect Crispy Air Fryer Potatoes

• Don’t skip the preheat: Starting with a hot air fryer ensures that beautiful crispy exterior.
• Dry the potatoes well: Excess moisture can prevent crisping. After washing, pat the potatoes dry thoroughly.
• Cut evenly: Uniform pieces mean even cooking—no burnt edges or undercooked centers.
• Shake the basket: Halfway through cooking, give the basket a good shake to turn the potatoes and help them brown on all sides.
• Avoid overcrowding: Air circulation is key to crispiness. If necessary, cook in batches rather than stuffing the basket full.

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Watch Out for These Mistakes While Cooking

• Skipping the preheat: Starting with a cold air fryer can lead to uneven cooking and less crispy potatoes.
• Overcrowding the basket: If the potatoes are piled too high, they’ll steam instead of crisp. Give them space!
• Not drying the potatoes: Wet potatoes will struggle to crisp up—always pat them dry after washing.
• Forgetting to shake the basket: This simple step ensures even browning and prevents sticking.
• Using too much oil: A light coating is all you need. Too much oil can make the potatoes soggy.

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What to Serve With Crispy Air Fryer Potatoes?

1. Grilled Chicken

Juicy grilled chicken pairs wonderfully with the crispy texture of these potatoes.

2. Fried or Poached Eggs

A perfect choice for brunch—crispy potatoes and creamy yolk are a match made in heaven.

3. Steak

Serve these alongside a perfectly cooked steak for a classic steakhouse vibe at home.

4. Burgers

Swap out traditional fries for these air fryer potatoes with your favorite burger.

5. Grilled Fish

The crisp potatoes add great contrast to tender grilled fish like salmon or tilapia.

6. Roasted Vegetables

A side of colorful roasted veggies turns this into a hearty, wholesome meal.

7. Dips and Sauces

Serve them as an appetizer with aioli, ranch, spicy ketchup, or your favorite dipping sauce.

8. Green Salad

A fresh green salad balances the richness of the potatoes for a light meal.

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Storage Instructions

If you have leftovers (though they tend to disappear quickly!), store the cooked potatoes in an airtight container in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy them again, reheat in the air fryer at 375°F (190°C) for about 5 to 7 minutes to restore their crispiness. You can also use the oven or a skillet, but the air fryer works best to bring back that signature crunch.

I don’t recommend freezing these potatoes, as the texture tends to get mealy after thawing. They’re best enjoyed fresh or reheated from the fridge.

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Estimated Nutrition

The nutrition will vary slightly depending on the type of potatoes used and the amount of oil and seasonings. Here’s an approximate estimate per serving (based on 4 servings):

• Calories: 160
• Fat: 6g
• Saturated Fat: 1g
• Carbohydrates: 24g
• Fiber: 3g
• Sugars: 1g
• Protein: 3g
• Sodium: 300mg (varies depending on added salt)

These crispy air fryer potatoes are a lighter option compared to deep-fried versions, while still delivering plenty of flavor and texture.

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Frequently Asked Questions

1. Can I use frozen potatoes in the air fryer?

Yes! Frozen diced potatoes or hash browns can be cooked in the air fryer. They may take a bit less time—usually around 12 to 15 minutes. No need to thaw first.

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2. How do I keep the potatoes crispy after cooking?

Serve them immediately for the best texture. If holding them for a bit, place them in a warm oven (around 200°F/95°C) on a baking sheet to keep them crisp.

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3. Can I add cheese to these potatoes?

Absolutely! Add shredded cheese during the last 2–3 minutes of cooking so it melts without burning.

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4. What’s the best oil to use?

I love using olive oil for flavor, but avocado oil or canola oil work great for high-heat cooking and help with crispiness.

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5. How thick should I cut the potatoes?

Aim for about ½-inch pieces. This size cooks evenly and results in a nice balance of crispy edges and fluffy interior.

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6. Is it necessary to peel the potatoes?

Nope! Leaving the skin on adds extra texture and flavor. Just be sure to scrub them well.

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7. Can I make them spicy?

Of course! Add cayenne pepper, chili powder, or a pinch of red pepper flakes to the seasoning mix for a kick.

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8. How many servings does this recipe make?

It typically serves 4 people as a side dish, but you can easily double the recipe—just cook in batches so you don’t overcrowd the basket.

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Conclusion

Crispy air fryer potatoes are one of my go-to side dishes for a reason—they’re simple, delicious, and incredibly versatile. Once you try this method, you’ll see just how easy it is to achieve that golden crispiness without the fuss of deep frying. Whether for breakfast, lunch, or dinner, these potatoes fit right in and always satisfy. Give them a try—you might just find yourself making them again and again.

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