Description
Craving a cozy, satisfying dish that comes together fast? This Creamy Sausage Gnocchi Soup is exactly what you need. It’s a rich, comforting bowl packed with soft potato gnocchi, savory Italian sausage, tender greens, and a velvety cream broth that’s deeply flavorful. Perfect for chilly nights, easy dinners, or when you just want a quick homemade meal that tastes like it simmered all day. Whether you’re looking for a quick breakfast-for-dinner idea, an easy recipe for busy nights, or comforting food ideas, this soup checks every box. With just one pot and about 30 minutes, you’re on your way to a warm, nourishing bowl of goodness.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 package (16 oz) shelf-stable gnocchi
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups chopped kale (or spinach)
- 1 small carrot, finely diced (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil, as needed for sautéing
Instructions
- Heat a large pot over medium heat. Add the sausage and cook until browned, breaking it into crumbles. Remove and set aside.
- In the same pot, sauté the diced onion in a bit of olive oil until soft, about 3–4 minutes. Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer, scraping up browned bits from the bottom of the pot. Add carrot if using.
- Stir in the gnocchi and cook for 3–4 minutes, until they float to the surface.
- Lower the heat and stir in the heavy cream, kale, and cooked sausage. Simmer for 5 more minutes.
- Season with salt and pepper to taste. Stir in Parmesan if desired.
- Serve hot, garnished with extra cheese and cracked black pepper.