Description
If you’re searching for a side dish that brings both comfort and sophistication to the table, this Creamy Ruth’s Chris Potatoes recipe is a must-try. Perfectly thin-sliced potatoes are baked in a luscious, cheesy cream sauce until golden and bubbling. This is a steakhouse-style side you can enjoy at home. Ideal for easy dinner nights, holiday spreads, or even as a make-ahead dish, it fits right into your favorite list of dinner ideas, comfort food classics, and family-friendly recipes. Whether paired with roast, grilled meats, or served on its own, it’s pure potato perfection.
Ingredients
2 lbs Russet or Yukon Gold potatoes, thinly sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
2 cups heavy cream
1 cup whole milk
2 cups shredded Monterey Jack cheese
0.5 cup grated Parmesan cheese
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon ground white pepper (optional)
0.25 teaspoon paprika (for topping)
Fresh chopped parsley for garnish
Instructions
1. Peel and thinly slice the potatoes to about 1/8 inch thick. Rinse and pat dry to remove excess starch.
2. In a large saucepan, melt butter over medium heat. Add minced garlic and chopped onions, cooking until soft and fragrant.
3. Pour in heavy cream and milk. Simmer gently and stir in Monterey Jack cheese and half the Parmesan. Stir until smooth. Season with salt, black pepper, and optional white pepper.
4. Preheat oven to 375°F (190°C). Lightly grease a baking dish. Layer half of the potatoes, pour in half the sauce, repeat.
5. Top with remaining Parmesan and paprika. Cover with foil and bake for 45 minutes.
6. Remove foil and bake for another 20–25 minutes until golden and bubbling.
7. Let rest for 10–15 minutes before serving. Garnish with chopped parsley.
Notes
Double the recipe for large gatherings, but increase baking time accordingly.
You can prep it the day before and reheat, making it ideal for busy holidays.
Try substituting in Gruyère or white cheddar for a richer flavor twist.
Nutrition
- Serving Size: 1
- Calories: 390
- Sugar: 3g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg
Keywords: creamy potatoes, Ruth's Chris copycat, potato gratin, steakhouse side, cheesy potatoes, easy dinner, comfort food, holiday side dish