Description
Get ready to fall in love with the bold, cozy flavors of Creamy Roasted Garlic Tomato Soup! This easy recipe transforms simple ingredients like ripe tomatoes, fresh garlic, and silky cream into a soul-warming bowl of comfort. Perfect for a quick lunch, easy dinner, or healthy snack, this recipe fits right into your list of breakfast ideas, dinner ideas, easy recipes, and even comforting food ideas for chilly days. Roasting the tomatoes and garlic creates a rich, smoky sweetness, while a swirl of cream adds a luxurious touch that makes every bite unforgettable. It’s the ultimate bowl of love — warm, creamy, and simply irresistible!
Ingredients
Scale
- 10–12 Roma tomatoes, halved
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 cups vegetable broth
- ¾ cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- 1 handful fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C).
- Place halved tomatoes and garlic bulbs (with tops sliced off) on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 35–40 minutes.
- Meanwhile, sauté chopped onion in a pot with olive oil until translucent.
- Once roasted, squeeze the garlic cloves out of their skins.
- Blend roasted tomatoes, roasted garlic, and sautéed onions until smooth.
- Return the blended mixture to the pot and add vegetable broth. Simmer over medium-low heat for 10–15 minutes.
- Stir in heavy cream and butter. Season to taste with extra salt and pepper if needed.
- Add fresh basil right before serving. Swirl in extra cream and garnish with basil leaves for a beautiful finish.