Description
A rich and comforting soup made with savory Italian sausage, tender vegetables, and a creamy Parmesan-infused broth. Quick enough for weeknights and satisfying enough for special occasions.
Ingredients
- 1 lb Italian sausage (mild or hot)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
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In a large soup pot or Dutch oven, heat over medium heat. Add the Italian sausage, breaking it up as it cooks. Brown well, about 6–8 minutes.
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Add the diced onion and minced garlic. Cook for 3–4 minutes until the onion is soft and translucent.
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Stir in the diced carrots and cook for 1–2 more minutes.
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Pour in the chicken broth, scraping any browned bits from the bottom of the pot. Bring to a simmer.
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Simmer gently for 10–12 minutes, or until the carrots are tender.
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Lower the heat. Stir in the heavy cream and Parmesan cheese until melted and smooth.
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Add Italian seasoning, and season to taste with salt and pepper.
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Garnish with fresh parsley if desired, and serve hot.