Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

WANT TO SAVE THIS RECIPE?

Imagine tender, golden-seared chicken sliced thick and laid atop silky linguine, all smothered in a luscious Cajun garlic butter sauce that clings to every strand. The creamy mozzarella adds that perfect melt-in-your-mouth richness, while the Cajun spices provide just enough heat to keep each bite bold and memorable. It’s the kind of comforting yet exciting meal that brings the whole table to a standstill—and it only takes one plate to understand why.

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter isn’t just pasta—it’s an indulgent experience. This dish balances creamy, spicy, and savory in a way that feels restaurant-quality but is fully doable at home. Whether you’re craving a cozy dinner or hosting a weekend gathering, this recipe delivers that perfect punch of flavor wrapped in smooth, cheesy elegance.

---

Why You’ll Love This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

• Bold Cajun flavor with just enough spice to elevate, not overpower.
• Tender chicken with a golden crust that locks in juicy flavor.
• Creamy mozzarella sauce that wraps around every strand of pasta.
• One-pan sauce magic makes this feel fancy but keeps cleanup easy.
• Perfect for weeknight comfort meals or impressive dinner parties.
• A balance of textures: crisped chicken, smooth pasta, and silky sauce.
• Adaptable for different spice levels and cheese preferences.
• Absolutely mouthwatering leftovers—if there are any!

---

Preparation Phase & Tools to Use (Essential Tools and Their Importance)

Creating the perfect Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter begins with smart preparation and the right kitchen tools. This isn’t a fussy recipe, but having the proper setup can take it from good to unforgettable.

Essential Tools & Equipment:

• Cast Iron Skillet or Heavy Frying Pan – Crucial for achieving that golden, slightly crispy sear on the chicken. It locks in juices and distributes heat evenly.
• Large Pot for Pasta – You’ll need ample space for the linguine to cook evenly without sticking.
• Tongs or Silicone Spatula – Ideal for flipping chicken without tearing the crust.
• Microplane or Garlic Press – Fresh garlic is key here, and a microplane makes quick, fine work of it.
• Whisk – Essential for blending the creamy mozzarella sauce into a smooth, emulsified finish.
• Measuring Cups & Spoons – To get that spice and seasoning ratio spot on.
• Sharp Chef’s Knife – For cleanly slicing the chicken into picture-perfect strips.
• Colander – For draining pasta without losing any strands or moisture.

---

Preparation Tips

• Bring Chicken to Room Temperature: Letting your chicken sit out for 15–20 minutes before cooking helps it cook evenly and stay juicy.
• Salt Your Pasta Water Like the Sea: This is your only chance to season the linguine from within. Don’t skimp!
• Use Fresh Garlic: It’s the flavor backbone of the sauce—skip the jarred stuff.
• Don’t Overcrowd the Pan: Sear the chicken in batches if needed to keep it crispy.
• Save Pasta Water: That starchy liquid can loosen your sauce without watering it down.
• Use Low Heat for the Sauce: Prevents curdling and keeps the mozzarella smooth and melty.
• Shred Your Own Cheese: Pre-shredded mozzarella often contains anti-caking agents that can make sauces gritty.
• Taste and Adjust: Cajun blends vary—add spice gradually and build up to your heat preference.

---

Ingredients for This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Here’s everything you’ll need to make this flavor-packed dish. Try to use the freshest ingredients you can find—especially for the garlic and herbs—for maximum impact.

---

For the Chicken:

• 2 large boneless skinless chicken breasts, sliced in half lengthwise
• 1 ½ tsp Cajun seasoning (store-bought or homemade)
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil (for searing)

---

For the Pasta:

• 10 oz linguine pasta
• Salt, for boiling water

---

For the Garlic Cajun Butter Sauce:

• 3 tbsp unsalted butter
• 5 cloves fresh garlic, finely minced or grated
• 1 tsp Cajun seasoning (adjust to taste)
• 1 cup heavy cream
• ¾ cup low-sodium chicken broth
• 1 ½ cups shredded mozzarella cheese
• ½ cup Parmesan cheese, grated
• ½ tsp red pepper flakes (optional, for added heat)
• Salt and freshly cracked black pepper, to taste
• 2 tbsp chopped parsley, for garnish

---

Step-by-Step Instructions for Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

---

Step 1: Season and Prep the Chicken

Pat the chicken breasts dry with paper towels. Season both sides with Cajun seasoning, paprika, garlic powder, salt, and pepper. Let it sit while you prepare other ingredients, allowing the seasoning to soak in.

---

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken breasts for 5–6 minutes per side, or until deeply golden and cooked through (internal temp should reach 165°F/74°C). Remove and let rest on a cutting board; do not slice immediately.

---

Step 3: Boil the Linguine

While the chicken rests, bring a large pot of salted water to a boil. Cook the linguine until al dente according to package directions. Reserve ½ cup of pasta water before draining.

---

Step 4: Make the Garlic Cajun Butter Base

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Stir in Cajun seasoning and red pepper flakes (if using).

---

Step 5: Build the Cream Sauce

Slowly pour in the chicken broth and heavy cream, whisking to combine. Let it simmer gently for 3–4 minutes. Then add mozzarella and Parmesan, stirring until melted and the sauce is silky smooth. Adjust seasoning with salt and pepper.

---

Step 6: Combine Pasta and Sauce

Add the drained linguine directly into the sauce. Toss to coat evenly. Add a splash of the reserved pasta water if needed to loosen the sauce and help it cling better to the pasta.

---

Step 7: Slice the Chicken and Serve

Now slice the rested chicken into thick strips. Arrange over the creamy linguine. Spoon extra sauce over the top and garnish with chopped parsley.

---

Notes

• Homemade Cajun Seasoning: If you prefer more control over the flavor and spice level, make your own blend with paprika, garlic powder, onion powder, cayenne, oregano, and thyme.
• Pasta Substitutes: Linguine works beautifully, but fettuccine, spaghetti, or even penne can be used depending on what you have on hand.
• Cheese Choices: Mozzarella adds creaminess without overwhelming flavor. For a sharper bite, add a bit more Parmesan or even a touch of aged white cheddar.
• Double the Sauce: If you like your pasta extra creamy or plan to reheat leftovers, consider doubling the sauce ingredients. It thickens as it sits.
• Low-Carb Option: Swap out linguine for zucchini noodles or hearts of palm pasta to lighten things up.

---

Watch Out for These Mistakes While Cooking

• Overcooking the Chicken: Once it’s golden and reaches 165°F internally, remove it from heat. Overcooked chicken will turn dry and chewy.
• Boiling the Cream Sauce: Keep the heat medium-low once cream is added. High heat can cause the sauce to break or curdle.
• Using Pre-Shredded Cheese: It often contains anti-caking agents that can prevent smooth melting. Always shred your cheese fresh for best texture.
• Skipping the Pasta Water: That reserved liquid contains starch that helps emulsify and thicken your sauce. Don’t forget to save it before draining!
• Cutting Chicken Too Soon: Resting lets juices redistribute. Cutting too early will dry it out.
• Too Much Cajun Seasoning: Some blends are salt-heavy. Taste as you go to avoid oversalting.
• Undercooking Garlic: Raw garlic can taste harsh. Make sure it’s fragrant but not browned when sautéing.
• Neglecting Garnish: A sprinkle of fresh parsley at the end brightens the entire dish—don’t skip it!

---

What to Serve With Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

This rich, creamy, and spicy pasta pairs beautifully with lighter, refreshing sides or simple additions that balance the bold flavors. Whether you’re preparing a full dinner spread or a cozy date-night meal, these accompaniments elevate the entire experience.

8 Recommendations

1. Garlic Bread or Cheesy Pull-Apart Rolls
   A crusty loaf or soft, buttery rolls are perfect for scooping up that extra Cajun cream sauce.
2. Lemon-Dressed Arugula Salad
   The peppery bite of arugula and a zingy lemon vinaigrette cut through the richness of the dish.
3. Oven-Roasted Broccoli
   Lightly charred broccoli with a squeeze of lemon brings out an earthy, fresh contrast.
4. Grilled Asparagus with Parmesan
   Quick and easy to prep, and the charred edges pair nicely with the creamy pasta.
5. Caprese Skewers
   Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze are refreshing palate cleansers.
6. Cucumber and Tomato Salad
   A chilled side that’s crisp and juicy with just a touch of olive oil and vinegar.
7. Crispy Brussels Sprouts
   Roasted until golden and crisp, optionally tossed with a honey-balsamic glaze.
8. Chilled Sparkling White Wine or Lemon Iced Tea
   A citrusy drink refreshes the palate and keeps the spice in check.

---

Storage Instructions

Proper storage ensures you enjoy every creamy, Cajun-spiced bite again later—without losing flavor or texture.

• Refrigeration: Transfer leftovers to an airtight container and refrigerate for up to 3–4 days. Keep the chicken and pasta stored together with extra sauce, if possible.
• Reheating: Warm gently on the stovetop over medium-low heat with a splash of milk or reserved pasta water to revive the creamy consistency. Microwave reheating is fine, but use 50% power to avoid drying out the chicken.
• Freezing (Not Ideal): While technically possible, freezing can cause the cream sauce to separate and become grainy. If freezing is necessary, do so before adding the mozzarella cheese and reheat slowly, stirring well.

---

Estimated Nutrition (Per Serving – Based on 4 Servings)

• Calories: 690 kcal
• Protein: 41g
• Carbohydrates: 48g
• Fat: 37g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0.3g
• Cholesterol: 140mg
• Fiber: 2g
• Sugar: 3g
• Sodium: 670mg
• Serving Size: About 1 ½ cups
• Diet: Not vegetarian, gluten-free if using GF pasta, low-carb adaptable

---

Frequently Asked Questions

1. Can I use a different type of pasta instead of linguine?

Absolutely. Fettuccine, spaghetti, or even penne work well. Just aim for a pasta that holds onto creamy sauces.

---

2. Is there a way to make this dish less spicy?

Yes. Simply reduce the amount of Cajun seasoning and skip the red pepper flakes. You’ll still get great flavor without the heat.

---

3. Can I substitute the heavy cream with something lighter?

You can use half-and-half or whole milk, though the sauce will be slightly less rich and may need a bit of flour or cornstarch to thicken.

---

4. What’s the best way to cook the chicken evenly?

Slice the breasts in half lengthwise to create cutlets. This ensures even cooking and a crisp, golden sear without drying out the inside.

---

5. Can I make this recipe ahead of time?

You can cook the chicken and prepare the sauce in advance, but cook the pasta fresh and combine everything just before serving for the best texture.

---

6. What can I use instead of mozzarella cheese?

Try shredded provolone, Monterey Jack, or even a creamy white cheddar for a similar melt and texture.

---

7. How do I prevent the sauce from curdling?

Keep the heat at medium-low when adding cream and cheese. Avoid boiling the sauce—slow and gentle wins here.

---

8. Can I make this dish gluten-free?

Yes! Simply swap in your favorite gluten-free linguine or pasta and double-check that your Cajun seasoning and broth are gluten-free too.

---

Conclusion

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is a crowd-pleasing dish that strikes the perfect balance between comfort food and culinary flair. It’s bold, rich, and satisfying—yet easy enough to throw together on a weeknight. Whether you’re feeding a family, impressing a date, or just treating yourself to something incredible, this dish delivers every time.

With just the right amount of spice, a velvety mozzarella sauce, and perfectly seared chicken, this pasta is the kind of meal people remember. It’s comforting, flavorful, and surprisingly simple to make. Keep this one in your dinner rotation—you won’t regret it.

---

Print