Description
Looking for a dish that’s comforting, indulgent, and unforgettable? These Creamy Marry Me Chicken Meatballs are exactly what you need. Juicy, golden meatballs made with seasoned ground chicken are bathed in a luscious, sun-dried tomato cream sauce, loaded with flavor and perfect for a cozy dinner or entertaining guests. This is the kind of easy recipe that turns weeknight meals into special occasions and makes everyone ask for seconds. It’s the ultimate choice if you’re browsing for easy dinner ideas, a quick comfort meal, or just delicious food ideas that come together fast.
Ingredients
1 lb ground chicken
1/3 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves minced
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp chopped fresh parsley
1 tbsp olive oil
2 tbsp butter
3 garlic cloves minced
1/2 cup sun-dried tomatoes chopped
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
3/4 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh spinach (optional)
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, paprika, salt, pepper, and parsley. Mix gently until just combined.
2. Shape into 1 to 1.5-inch meatballs.
3. Heat olive oil in a skillet over medium heat. Sear meatballs in batches until golden brown on all sides. Remove and set aside.
4. In the same pan, melt butter. Add garlic and cook until fragrant. Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook 2 minutes.
5. Pour in chicken broth, scraping the bottom of the pan. Let simmer for 2–3 minutes.
6. Stir in heavy cream and Parmesan. Simmer gently for 3–5 minutes until slightly thickened.
7. Return meatballs to the sauce. Simmer for 7–10 minutes or until fully cooked through (165°F/74°C). Add spinach at the end to wilt.
8. Taste and adjust seasoning. Garnish with fresh basil and more Parmesan if desired. Serve warm.
Notes
Don’t overmix the meatball mixture – mix gently for the best texture.
Use sun-dried tomatoes packed in oil for the richest flavor.
Simmer the sauce gently, not on high heat, to prevent splitting.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 135mg
Keywords: creamy meatballs, marry me chicken, chicken meatballs, easy dinner