Description

Craving something rich, cozy, and absolutely unforgettable? This Creamy Honey Pepper Chicken Mac and Cheese Delight is your next obsession. With golden, crispy chicken tossed in a sweet-peppery glaze atop ultra-creamy macaroni and cheese, this dish is perfect for everything from quick dinners to indulgent weekend treats. It’s one of those irresistible food ideas that combines bold flavors with homestyle comfort. Great as an easy recipe for weeknight dinners, a party showstopper, or even a creative addition to your “dinner ideas” list, this recipe nails it on all fronts. Creamy, crunchy, sweet, and spicy—all in one beautiful bite.

Ingredients

Scale

2 boneless, skinless chicken breasts (or thighs), cut into chunks
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Vegetable oil for frying
2 tbsp honey
1 1/2 tsp freshly cracked black pepper
2 cups elbow macaroni
2 tbsp butter
2 tbsp flour (for roux)
2 cups milk
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
Fresh parsley (optional, for garnish)

Instructions

Marinate the chicken in buttermilk, paprika, salt, and pepper for at least 30 minutes.
Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
Dredge marinated chicken in the flour mixture, then fry in hot oil at 350°F for 4–5 minutes per batch. Drain on paper towels.
Cook macaroni in salted boiling water until al dente, drain and set aside.
In a saucepan, melt butter, whisk in flour, and cook the roux for 1–2 minutes. Gradually whisk in milk.
Once thickened, stir in cheddar and mozzarella cheese until melted. Season to taste.
Toss cooked macaroni in the cheese sauce until evenly coated.
Warm honey and black pepper in a small pan. Toss fried chicken in the honey pepper glaze.
Plate mac and cheese, top with glazed chicken, and garnish with parsley if desired.