Description
This creamy homemade bubblegum ice cream brings the nostalgic flavor of classic pink bubblegum into a rich, smooth, and colorful frozen treat. No ice cream machine needed! Perfect for parties, summer days, or just a playful dessert adventure.
Ingredients
Scale
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 to 2 teaspoons bubblegum extract (to taste)
- 1/2 teaspoon vanilla extract (optional)
- A few drops of pink food coloring (optional)
- 1/4 cup candy sprinkles or bubblegum bits (optional)
Instructions
- In a cold mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk, bubblegum extract, vanilla extract (if using), and pink food coloring.
- Gently fold the whipped cream into the flavored mixture using a spatula. Do not overmix.
- Fold in candy sprinkles or bubblegum bits if using.
- Transfer the mixture into a loaf pan or airtight container.
- Smooth the top, cover with plastic wrap or lid, and freeze for at least 6 hours or overnight.
- Let it sit at room temperature for 5 minutes before scooping. Enjoy!