Description
This Creamy Ground Beef Alfredo Pasta is a rich and satisfying dish that combines tender pasta, a velvety homemade Alfredo sauce, and savory ground beef for the ultimate comfort meal. Perfect for busy weeknights, this one-pan recipe is easy to prepare and packed with indulgent flavors.
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or your choice)
- 1 lb ground beef
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta – Boil salted water and cook pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef – In a large skillet over medium heat, cook ground beef until browned. Drain excess grease and season with salt, pepper, and Italian seasoning. Set aside.
- Make the Alfredo Sauce – In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and let it simmer for 3-5 minutes.
- Add Parmesan Cheese – Gradually stir in grated Parmesan cheese until fully melted and smooth.
- Combine Everything – Add the cooked ground beef and pasta to the sauce, tossing well to coat. Let it cook for 2-3 minutes on low heat.
- Garnish and Serve – Sprinkle with fresh parsley if desired. Serve warm and enjoy!