Description

Craving something creamy, comforting, and downright delicious? This Creamy Garlic Penne Pasta recipe is a quick dinner solution that doesn’t skimp on flavor. With its velvety garlic-Parmesan sauce clinging to every ridge of tender penne, this dish checks all the boxes for easy dinner ideas and satisfying food cravings. It’s a perfect blend of bold garlic aroma, rich dairy smoothness, and simple, soul-warming satisfaction—an easy recipe you’ll return to over and over. Ideal for busy weeknights, cozy weekends, or even date-night in, it’s a go-to when you’re short on time but big on taste. Great for food lovers seeking comfort food, easy pasta dishes, or new dinner ideas that impress with minimal effort.

Ingredients

Scale

12 oz penne pasta
2 tbsp unsalted butter
4 garlic cloves, finely minced
1 tbsp all-purpose flour
1 ½ cups heavy cream
¾ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: ¼ tsp red pepper flakes
Fresh chopped parsley for garnish

Instructions

Bring a large pot of salted water to a boil. Cook penne until al dente. Reserve 1/2 cup pasta water, then drain.
In a deep skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
Stir in flour and cook for 1 minute. Slowly whisk in heavy cream. Simmer until slightly thickened.
Stir in Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes if using.
Add cooked pasta to the sauce, tossing to coat. Add pasta water a bit at a time if the sauce is too thick.
Garnish with chopped parsley and extra Parmesan. Serve hot.