Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine is the ultimate comfort food that feels like a restaurant-quality dinner — but is incredibly easy to make at home. Golden seared chicken breasts, infused with garlic and herbs, are served over linguine tossed in a rich, cheesy parmesan cream sauce. This easy recipe is perfect for weeknight dinners, cozy date nights, or when you need a satisfying meal without much fuss. With its bold flavors and creamy texture, it’s one of the best dinner ideas for anyone who loves garlic, cheese, and pasta. It’s also a great choice when you’re searching for quick dinners, comfort food ideas, or easy meals that feel special.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
8 ounces linguine pasta
1 cup heavy cream
1 cup freshly grated parmesan cheese
½ cup shredded mozzarella cheese (optional)
2 tablespoons chopped fresh parsley
Instructions
1. Pat the chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and rest.
3. In a pot of boiling salted water, cook linguine according to package directions until al dente. Reserve ½ cup of pasta water and drain.
4. Lower skillet heat to medium, add 1 tablespoon butter and minced garlic. Sauté for 1–2 minutes until fragrant.
5. Pour in heavy cream and bring to a gentle simmer. Stir in grated parmesan until smooth.
6. Add linguine to the skillet and toss to coat. Use reserved pasta water to adjust sauce consistency as needed.
7. (Optional) Transfer pasta to a dish, top with mozzarella, and broil for 2–3 minutes until melted and golden.
8. Slice chicken and serve over the cheesy linguine. Garnish with fresh parsley.
Notes
Use freshly grated parmesan for the creamiest sauce — pre-shredded cheese won’t melt as well.
Let the chicken rest for 5 minutes before slicing to retain juices.
Reserve pasta water before draining — it’s a lifesaver for adjusting the sauce texture.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 3g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
Keywords: creamy garlic chicken, parmesan chicken pasta, cheesy linguine, quick dinner, comfort food, pasta recipe