Description
A rich and velvety Creamy French Onion and Mushroom Soup, made with caramelized onions, savory mushrooms, and a luscious cream-infused broth. This comforting dish is perfect for cozy nights and can be served as a main course or a starter. Enjoy with crusty bread for an irresistible meal.
Ingredients
Scale
- 3 tbsp butter
- 1 tbsp olive oil
- 2 large onions, thinly sliced
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 4 cups beef or vegetable broth
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- Salt and pepper to taste
- 1 cup heavy cream
- 1/4 cup grated Parmesan or Gruyère cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter with olive oil over medium-low heat. Add sliced onions and cook for 25-30 minutes, stirring occasionally until caramelized.
- Add mushrooms and sauté for 5-7 minutes until tender. Stir in garlic and cook for another minute.
- Sprinkle in flour, stirring constantly, and cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in broth while stirring to combine. Add thyme, salt, and pepper. Bring to a gentle simmer and cook for 15 minutes.
- Lower the heat and stir in heavy cream. Cook for another 5 minutes, ensuring it doesn’t boil.
- Taste and adjust seasoning. If using, stir in Parmesan or Gruyère cheese until melted.
- Serve hot, garnished with fresh parsley, and enjoy with crusty bread!