Description
Creamy Deviled Egg Macaroni Salad combines tender pasta with hard-boiled eggs and a rich, tangy deviled egg dressing. This easy recipe is perfect for quick dinners, potlucks, summer food ideas, and make-ahead meals. Creamy, comforting, and full of classic flavor, it’s a guaranteed crowd-pleaser.
Ingredients
8 ounces elbow macaroni
6 large eggs
1 cup mayonnaise
2 tablespoons yellow mustard
1 teaspoon paprika
1/3 cup finely chopped red onion
2 tablespoons fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sweet relish
Instructions
1. Cook macaroni in salted boiling water until al dente, drain and cool
2. Boil eggs until hard-cooked, cool, peel, and separate yolks from whites
3. Chop egg whites finely and mash yolks until smooth
4. Mix mayonnaise, mustard, paprika, salt, and pepper into yolks
5. Stir in onion, parsley, and relish
6. Fold in macaroni and egg whites until coated
7. Refrigerate at least one hour before serving
8. Stir and garnish with paprika before serving
Notes
Slightly undercook pasta to avoid sogginess
Chilling improves both flavor and texture
Adjust mustard and paprika to taste
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 210 mg