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Creamy Dairy-Free Marry Me Chicken Soup

  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Fall in love with every spoonful of this Creamy Dairy-Free Marry Me Chicken Soup. Packed with tender chicken thighs, bold sun-dried tomatoes, fragrant garlic, and creamy coconut milk, this one-pot wonder brings a rich, velvety comfort to your dinner table—without any dairy. Perfect for anyone seeking healthy dinner ideas, quick weeknight meals, or comforting food ideas that are gluten-free and Whole30 adaptable. It’s a must-try easy recipe that will become a regular in your collection of dinner ideas!


Ingredients

Scale

1 ½ pounds chicken thighs (boneless, skinless)

1 tablespoon olive oil

1 small onion, finely chopped

4 cloves garlic, minced

½ cup sun-dried tomatoes, julienned

1 teaspoon Italian seasoning

3 cups chicken broth (low sodium)

1 (13.5 oz) can full-fat coconut milk

2 cups spinach, roughly chopped

¼ cup fresh basil, chopped

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)


Instructions

1. Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt, pepper, and Italian seasoning. Sear until golden brown, about 4-5 minutes per side. Remove and set aside.

2. In the same pot, add chopped onions and sauté for 2-3 minutes. Add minced garlic and cook for another 30 seconds.

3. Stir in sun-dried tomatoes and a bit more Italian seasoning. Cook for 1-2 minutes, then deglaze with a splash of chicken broth.

4. Pour in remaining broth and coconut milk. Add chicken back to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes.

5. Remove chicken, shred it with forks, and return to the soup. Stir in spinach and basil, simmer 2-3 more minutes.

6. Taste and adjust seasonings. Serve hot and garnish with more basil if desired.


Notes

Use full-fat coconut milk to ensure the creamiest texture.

Add spinach at the end to preserve color and nutrients.

Deglazing the pot lifts all the seared flavor into the broth.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 30g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: creamy soup, marry me chicken, dairy-free dinner, easy soup, healthy comfort food