Description
This Creamy Crockpot Crack Chicken is an irresistible blend of tender shredded chicken, creamy cheese, and savory seasonings, all slow-cooked to perfection. It’s a rich, satisfying dish that works great for sandwiches, over rice, or as a dip. Perfect for busy weeknights, meal prep, or family gatherings, this recipe is a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 cup Greek yogurt or sour cream (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- Add Seasonings: Sprinkle garlic powder, onion powder, dried parsley, salt, and pepper evenly over the chicken.
- Add Cream Cheese: Distribute the cubed cream cheese over the top.
- Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the Chicken: Use two forks to shred the chicken directly in the crockpot. Stir well to combine with the creamy sauce.
- Melt the Cheese: Sprinkle in the shredded cheddar cheese and stir until melted. Add Greek yogurt or sour cream if using.
- Serve: Garnish with chopped green onions and serve on toasted buns, over rice, or as a dip.