Description
Smooth, rich, and lightly sweetened, this Creamy Cottage Cheese Dessert blends cottage cheese and cream cheese into a cheesecake-like delight. It’s high in protein, naturally creamy, and perfect for both casual and elegant occasions. Garnish with fruit, caramel, or nuts for a personalized finish.
Ingredients
1 1/2 cups cottage cheese
8 oz cream cheese
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs (optional, for baking version)
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/8 tsp salt
Optional toppings: caramel sauce, fresh berries, whipped cream
Instructions
1. Mix graham cracker crumbs, melted butter, and salt. Press into a springform pan and chill or bake at 350°F for 8 minutes.
2. Blend cottage cheese until completely smooth.
3. Beat cream cheese until soft, then mix in blended cottage cheese, sugar, and vanilla.
4. Add eggs one at a time if baking. Mix just until combined.
5. Pour filling over crust and smooth the top. Swirl in toppings if desired.
6. Bake at 325°F for 45–50 minutes, or chill no-bake version for at least 6 hours.
7. Cool completely, then refrigerate until set.
8. Garnish with optional toppings and serve.
Notes
Store in refrigerator for up to 5 days or freeze for up to 2 months.
Use full-fat cottage cheese for best results.
Blending cottage cheese thoroughly is crucial for a smooth texture.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 12g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 65mg
Keywords: cottage cheese, cheesecake, high protein dessert, easy dessert